Best ever lemon cake

Indulge, in an adventure with our Lemon Velvet Cake, where the refreshing tang of lemon perfectly complements the velvety richness. Every bite is a symphony of flavors as the essence of grated lemon zest intertwines with the creamy decadence of cream cheese all encased in a delicate crumb that's light and fluffy. This cake isn't just your dessert; it's a lively celebration, on your plate promising to captivate your taste buds and add a sunny glow to your table with its irresistible charm.

Rich lemon cake that tastes incredible with my favorite cream cheese frosting and raspberries!

Lemon Pound Cake is soft and moist with a golden exterior and a tangy lemon glaze! It's homemade, easy to make, and gets RAVE reviews!

Lemon velvet cake is a lusciously moist and tangy dessert that combines the zesty brightness of lemon with the soft and velvety texture of the cake, creating a delightful citrus treat.

This lemon cake features light and fluffy cake layers topped with a homemade lemon frosting! (Instructions given for other pan sizes.)

Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. This cake is truly a burst of lemon sunshine!

This recipe for Lemon Cake is the BEST EVER! Moist and tender homemade lemon cake with a stick-to-your-fork crumb, a juicy lemon curd filling and a light and luscious lemony cream cheese frosting! Easy, fast, impressive and delicious!

Take a voyage with our heavenly Lemon Pound Cake, where every bite is a lovely combination of sunshine and sweetness. Picture a velvety texture, created by the blend of room-temperature butter and shortening swirled with the melody of freshly squeezed lemon juice and grated zest. This isn't any cake; it's a tender creation infused with love that tells a story of family happiness and leisurely Sunday afternoons. As the oven works its magic the kitchen transforms into a sanctuary ensuring each…

Ingredients 1 box yellow cake mix 1 box instant lemon pudding ⅔ cup oil 3 eggs ⅔ cup water 1 tsp vanilla 1 tsp lemon zest Glaze: 2 cups Powdered sugar 2 tbsp butter, unsalted and melted 2 tbsp heavy whipping cream ¼ cup lemon juice Pinch of