Berry strudel

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Mary Berry Apple Strudel

Mary Berry’s Apple Strudel is made with filo pastry, butter, fresh white breadcrumbs, flaked almonds, cooking apples, lemon zest and juice, light muscovado sugar, ground mixed spice, ground cinnamon, sultanas, and blanched almonds. This delicious Apple Strudel recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 8 people.

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a pastry with blueberry topping on it sitting on top of a baking sheet next to a cooling rack

Ingredients for the pastry 2 1/2 cups all purpose flour 1 tablespoon sugar 3/4 teaspoon salt 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces 1/3 cup chilled solid vegetable shortening, diced 6 tablespoons (or more) ice water for the filling 4 pints fresh berries (I used 2 pints blueberries, 1 pint raspberries and 1 pint currants, but any combination will do) 1/2 cup sugar 4 tablespoons lemon juice mixed with 2 tablespoons corn starch 1 large egg, with a…

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a cutting board topped with dough next to a knife on top of a granite counter

This Blueberry Strudel is a perfect combination of flaky puff pastry and fresh blueberries in a sweet and tangy filling. It's an easy and delicious dessert that you can make in no time!

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two pictures with the words cream cheese and berries puff pastry on them, one is cut in half

Puff pastry and fresh berries combined with cream cheese are all you need for an easy and simple berry pastry braid. It's much easier than it looks. So simple and delicious for breakfast or dessert. Try it with blueberries, raspberries and strawberries, it's a show-stopper breakfast treat.

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