Black cod

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two pieces of fish on a plate with sesame seeds and garnished in sauce

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

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a close up of a plate of food with rice

This Easy Blackened Cod Recipe is an excellent option for a busy weeknight! The buttery cod and slightly spicy blackened crust provide the ultimate flavor and texture. The cod is cooked in a cast iron skillet with olive oil and butter to give extra flavor. Ready in 20 minutes!

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a white plate topped with food next to a glass of wine

Miso marinated cod is a recipe made famous by Chef Nobu. Learn his classic recipe that is actually very easy to prepare and can be baked in the oven. Black cod is ideal but you could use any other firm fleshed fish for a healthy dinner without breadcrumbs, mayo, or parmesan cheese. #easyrecipes #makeahead #dairyfree #codrecipes #bakedfish

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a plate with some food on it and the words miso glazed black cob

Elevate your dining experience with this Miso Glazed Black Cod recipe, featuring tender, flaky fish marinated in a rich, umami-infused miso sauce. This dish is not only a gourmet delight but also a quick and healthy option for spring meals. Perfectly paired with steamed vegetables or a light salad, this recipe captures the essence of seasonal dining and showcases the delicate flavors of fresh fish. Enjoy a taste of the ocean that’s both elegant and easy to prepare, making it an ideal…

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Perfectly baked black cod fillet with a soy-ginger glaze, garnished with green onions and sesame seeds, served on a white plate with a lemon wedge.

This Black Cod Recipe highlights the rich 😋, buttery texture of black cod (also known as sablefish), paired with a flavorful marinade that complements the fish’s natural richness. Perfect for seafood lovers, this recipe is simple yet packed with savory and sweet flavors😍, making it a great dish for weeknight dinners or special occasions.

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a white plate topped with meat and rice

There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. This is one of the easiest recipes out there for the best taste! (Image credit: Anjali Prasertong) Ingredients: 1/4 cup sake 1/4 cup mirin 4 tablespoons white miso paste 1 tablespoons sugar (if you need the sweetness) I don't use the sugar myself 4 black cod fillets, about 1/2 pound each Make the four-ingredient miso marinade and then marinate the…

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grilled chicken and cucumbers on a plate with the words 30 minute miso glazed

This Miso Glazed Black Cod recipe has a winning combination of sweet and savory flavors that makes any day feel like a celebration. It has all the wonderful flavors of traditional Japanese cuisine but with a hint of sweetness from the miso glaze.

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grilled fish and vegetables on a plate with the title ginger lime black cob

Elevate your dinner game with this Ginger Lime Black Cod recipe, featuring tender, flaky fish infused with a vibrant ginger-lime marinade. Perfectly baked or sautéed, this dish is a nutritious choice that pairs wonderfully with steamed rice and fresh vegetables. Delightful for seafood enthusiasts and guaranteed to impress at your next gathering, this recipe brings a fresh and exciting twist to your dinner table. Embrace the harmony of zest and richness for an unforgettable meal!

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