Boozy cookies

Laden with whiskey, wine, vodka, bourbon, and other alcoholic drinks, here’s a list of the best boozy cookie recipes that will add some spirit to your party!

These delicious Kentucky Bourbon Butter cookies are a delight for any time of year! They are made with a cake mix which makes the process even easier!

The only thing better than classic chocolate chip cookies are these whiskey brown butter chocolate chip cookies. Trust me, they're delicious!

These Kahlua No Bake Cookies are a quick and delicious boozy dessert made with everyone’s favorite coffee liqueur, oatmeal, sugar, and pudding! #kahlua #nobakecookies

This is absolutely the best Bailey's Chocolate Dipped Cookies Recipe for a delicious St. Patrick’s Day dessert incorporating Bailey’s Irish Cream.

Buttery and sweet snickerdoodles with a kick of bourbon flavor.

Get recipes and tips for making alcohol-laced cookies for grownups.

Kahlua Crinkles - An Affair from the Heart

Simple little butter cookies with a hint of orange flavor. Pipe the cookies with a piping tip or cookie press or use a cookie scoop.

These cookies absolutely wowed me. I mean . . . they are out of this world good. Eric tried one and said, "There goes all that weight I los...

Strawberry Daiquiri Cookies, a fun and unique cocktail inspired cookie. An easy homemade and tasty Christmas and holiday cookie idea for holiday platters and cookie exchanges. #SnappyGourmet #Cookie #Christmas #Strawberry

Cookies do not have to be the boring chocolate chip vanilla cream brown bakery they’ve always been, because the world has evolved to something a whole lot snackier – alcohol cookies. So for those of us who enjoy sitting down with a nice cold alcoholic beverage as a way to wind down and relax at the same time munching on some great homemade cookies, you’re in luck.

Gooey Bourbon Browned Butter Chocolate Chip Cookies are soft, chewy, and full of melty chocolate chips. These easy cookies are perfect for the holidays or just as a treat.

Adapted from Ready for Dessert by David Lebovitz. They are a cake like cookie. Best eaten while still warm (like most cookies) or at least the same day. You'll need to chill the dough a bit before forming the balls, and how much the dough is chilled will determine how much the cookies spread. After about an hour in the fridge they should be just firm enough to form into balls, and they will have the best spread. Chill them for a couple hours or more and they won't spread as much.

Baileys Coffee Cookies for Dessert | Mom on the Side

I love these cookies! Soft & Chewy Rum Crinkle Cookies are sweet, soft and chewy, and packed full of that wonderful rum flavor.

These brown butter snickerdoodles are sugar-crusted, soft and chewy, and scented with toasty notes of brown sugar, bourbon, and vanilla. The bourbon absolutely can be omitted — I've made them without it — and the cookies are still divine. As with all baking, for best results use a scale to measure the ingredients. Adapted from Jesse Szewczyk's Cookies: The New Classics Jesse's notes: Any whiskey or dark, spiced rum can be used in place of the bourbon. The dough can be made ahead and stored…

Celebrate supper club Brandy Old Fashioned Cocktails with Cookies of the same name!Fish Fry Fridays are very popular at supper clubs and bars in Wisconsin, and what better way to celebrate the famous cocktail than by making Brandy Old Fashioned Cookies any time of the year! Marrying the sweet flavor of red cherries with bitters and your favorite brandy into cookies will make any Old Fashioned Cocktail connoisseur and Supper Club fan ecstatic with this boozy dessert. Garnish the cookies with…

Bacon Bourbon Chocolate Chunk Cookies recipe from RecipeGirl.com #bacon #bourbon #chocolate #chunk #chip #cookie #cookies #recipe #RecipeGirl

Drunken Debs (aka Boozy Oatmeal Creme Pies), by Merritt Quigley