Bonito recipe

Bonito is in the season! Although Sashimi is the most popular dish, I wanted something different for a change. Use Sashimi- grade, super fresh bonito for this recipe　

Pacific bonito and other bonito species belong to the same family as tuna and can be cooked in a similar manner. Fry, bake or grill them and add spices.

Grilled bonito is a healthy recipe that uses Atlantic bonito fish. If you've just fished and don't know how to cook bonito, then here's your answer!

My homage to wafu pasta - salty and creamy. Bonito and miso are my favorite ingredients in the kitchen!

The Spanish are masters at packing RDS (Really Delicious Stuff) into cans. When I'm drinking a glass of sherry or a Rioja with my wife Adri, I could be content with a good loaf of bread, some excellent olive oil, and some RDS. This recipe—pimientos del piquillo rellenos de atún (that's Spanish for "peppers with some well-dressed tuna shoved inside 'em")—requires two jars of RDS: piquillo peppers and oil-packed bonito tuna. But it still takes all of 15 minutes to put together.

Do you want to make a fancy fish dish at home? Try this Ruth Chris Chilean Sea Bass Recipe. The fish is soft, buttery, and full of flavor.

Grilled bonito is a healthy recipe that uses Atlantic bonito fish. If you've just fished and don't know how to cook bonito, then here's your answer!

Japanese food has become very popular in recent years. Not only is it fresh and healthy, and suitable to most diets, but it’s also tasty. In fact, you can also adapt it to different diets,

Learn how to make simple, authentic homemade awase dashi with kombu and bonito flakes. It's easy to do and will bring your Japanese cooking to the next level! 🍽️ #dashi #dashistock #dashisoup

A simple recipe for bonito, bursting with fresh flavours from Italian chef, Adrea Sarri.

These Japanese Deviled Eggs are the perfect little bites - packed with flavor, beautifully presented, and surprisingly easy to whip up. They’re ideal for impressing guests or treating yourself to a snack that’s a little extra.

This Braised Octopus with Smoky Romesco Sauce is a celebration of Mediterranean flavours, blending tender, slow-cooked octopus with a rich and vibrant roasted capsicum and almond sauce. Perfect for sharing, this dish is both comforting and impressive, making it a fantastic centrepiece for a family meal or a special gat

Katsuobushi, or dried bonito flake, is made from skipjack tuna. It is mildly salty, smoky, slightly fishy and used in stock, as topping, and snack.

SAVE FOR LATER 👉 This Tasty Halibut with Buerre Blanc is a fancy yet simple dish that’ll impress anyone! Perfect for date nights or special occasions when you want to enjoy a gourmet meal at home.

Craving authentic Japanese Okonomiyaki? 🥢 This easy-to-follow recipe brings the flavors of Osaka street food to your kitchen! Packed with fresh cabbage, savory batter, and topped with okonomiyaki sauce, mayo, and bonito flakes – it's a must-try Japanese comfort food! Perfect for a quick dinner or a unique brunch idea. #Okonomiyaki #JapanesePancakes #EasyDinner #AsianRecipes #ComfortFood #HomeCooking #StreetFoodVibes #DinnerIdeas #HomemadeGoodness

Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.

Bonito Tataki is the representative sashimi dish of Kōchi prefecture. When the bonito skin is seared and charred, it gives an appetising aroma to the sashimi. Slice the fillets thicker than usual sashimi slices and eat them with ponzu dressing.

Bullet tuna with eggplant cooked in coconut milk with bilimbi.

This authentic Puerto Rican Pastelitos Recipe features flaky pastry pockets filled with a flavorful blend of extra-lean ground beef, sofrito, pimento-stuffed olives, and classic Puerto Rican spices. Fried to golden perfection, these beef pastelitos are perfect as appetizers or a hearty snack.