Cured pork loin recipe

Pork is the lone meat I still buy, in no small part because I have access to heritage pork raised the old way, with a varied diet and generally darker and fattier meat than that crap you get at the supermarket. I do routinely shoot wild hogs, too, and they are excellent for this recipe, Italian lonzino. Lonzino is a fabulous dry-cured cut of pork that ages into a lovely pink, slices well and tastes not unlike a good cured ham. | @huntgathercook

This homemade bacon recipe is made with a whole pork loin and is similar to Canadian bacon, but with added smoke flavor.

Lonzino is a cured pork loin charcuterie that's easy to make at home.

These days Pork is reared to be so lean that flavor brining is a great way to improve the flavor, texture, and moisture content. This can be achieved by curin

Homemade Pork Lunch Meat: The traditional Polish way to make pork lunch meat was to condiment the meat and put it in a smoker for a whole day. In the old times every family or neighbourhood would have its own smoker and use it to smoke meat or cheese, but times changed and m…

Swedish Cured Pork Loin I "This is my husband's new favorite recipe - it was SO tender and delicious! Since the spice rub had cardamon, I served the pork with Sauteed Apples to compliment the sweetness in the rub."

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs.

Cured Pork Loin Brine is a fantastic addition to any menu offering a delicious option for pork that is flavorful.

Hello class, and welcome back to another cooking 101 lesson. Today I would like to take the time to talk about one of my favorite cuts of meat, the boneless pork loin. So what is a pork loin? Well for starters it looks like this A pork loin is one […]

the easiest way to dry-cure a pork loin at home @ thatothercookingblog.com

The art of salting, curing and smoking could possibly be some of the oldest cooking techniques known to man. Almost every culture does it t...

I decided to work my way threw the meat chain and give a try to CB! It was all SMF's fault! I couldn't look at another mouth watering slice of CB on...

Cured and smoked meat is a tradition in German cuisine and is often served with sauerkraut and kale. Make Kasseler, or smoked pork, with this recipe.

Feast on Tender and Juicy Pork Loin Roast! 🍖✨ Perfectly seasoned for a mouthwatering meal. #PorkLoinPerfection #JuicyRoast Tender and Juicy Pork Loin Roast Recipe 🍽️🌿 Ingredients: Pork Loin Roast (1.5kg): 1500g Salt (2 tsp): 10g Black Pepper (1 tsp): 5g Garlic Powder (1 tsp): 5g Onion Powder (1 tsp): 5g Paprika (1 tsp): 5g Dried Thyme (1 tsp): 5g Olive Oil (2 tbsp): 30ml Chicken Broth (for roasting, 250ml): 250g Instructions: Prep: Preheat oven to 175°C (350°F). Mix salt, pepper, garlic…

The Best Roast Pork Loin Recipe

Extremely straight forward wet cured pork recipe. I used a beautiful pork loin I found at the market, and I had frozen marjoram that’s been patiently waiting in my freezer to find a friend. So here is a quick guide for curing 1 pound of pork loin. Or check out a much more in detail […]

This recipe is amazing! All the flavor of pastrami, made using an easily available pork loin. Thanks to @pscfoss6711 for the idea! This is a total win, and i...

Pork loin cured in salt and simple seasonings, cold-smoked and then dry-cured, sounds like something I'd love to try. I am glad I did. It exceeded my expectations. If speck and lonzino had a baby that inherited their best qualities, it would be called Karreespeck. This is something I will definitely be making again many times.