Curly cabbage recipes

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an image of grilled cabbages on a blue plate with the title 26 cabbage recipes you'll want to make forever

Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes for a delicious side or main dinner dish.

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an artichoke is sitting on a baking sheet with other food items around it

I know, I know it doesn't sound like much, roasted cabbage *yawn* but, trust me . . . if you haven't yet had yourself some oven-roasted cabbage then prepare to have your world rocked! The edges get gorgeously golden, slightly charred, crisp, crunchy, and gloriously caramelized and the middle is deliciously buttery, smoky, sweet and

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someone using a spatula to stir vegetables in a red bowl

Add cabbage to boiling water and you’ll want to do this every day!

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kale crunch salad in a white bowl with text overlay

Inspired by Chick-Fil-A, this kale crunch salad comes together in about 10 minutes for a simple side salad. Curly kale and green cabbage are tossed in a sweet and tangy apple cider maple vinaigrette and topped with roasted almonds.

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cabbage casserole with cheese and parsley

Enjoy the hearty flavors of traditional stuffed cabbage without the fuss with this low-carb unstuffed cabbage casserole! It's easy to make, delicious, and perfect for a healthy weeknight dinner!

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vegan sauteed cabbage and onions in a skillet with text overlay

The best recipe for sautéed cabbage with onions, caraway and soy curls. A healthy protein loaded recipe cooked with olive oil but can be easily made oil-free and whole foods plant based compliant. Naturally vegan, gluten free and insanely delicious.

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an image of a plate of food with broccoli and cabbage on it in japanese

I always have a head of cabbage in my fridge thanks to its longevity, versatility, and delicious crunch. My favorite recipe to make is this 5-minute dish that’s packed with flavor. Article template

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lettuce wrapped in red sauce and topped with sesame seeds next to a wooden spoon

Savor the deliciousness of these vegan cabbage rolls, filled with a flavorful mix of spiced potatoes, zesty couscous, and finely chopped kale. They're topped with a rich tomato sauce and a sprinkle of pine nuts for added crunch. If you're hesitant about cabbage, give savoy cabbage a try; its gentle, ruffled leaves and mild taste make it a perfect choice.

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