Canning kohlrabi recipes

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Khol Rabi Recipes, Canning Kohlrabi Recipes, Pickled Kohlrabi Recipe, Vegan Kohlrabi Recipes, Pickled Kohlrabi, Kohlrabi Recipe, Kohlrabi Recipes, Metabolic Balance, Canning Ideas

Kohlrabi has a unique crisp, fresh taste when raw, but can get lost in a crowd of other flavours, tending to offer more texture than taste. Turning kohlrabi into a pickle with a few aromatics lends it a sharper edge and is a good way to use up the whole piece in one go. It also extends the shelf life. At its most basic, the pickling liquid can be made with just the water, vinegar, honey, and salt – so vary the herbs and spices as you like.

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pickled kohlrabi Pickled Kohlrabi, Canned Recipes, Pickle Seasoning, Ciroc Recipes, Kohlrabi Recipes, Crohns Recipes, Endive Recipes, Scallions Recipes, Dill Recipes

I dig my CSA share from Waterpenny Farm -- you support local, sustainable farming practices and come to appreciate the flavors of seasonal produce. This 'warm & fuzzy feeling' is coupled with the element of surprise.. like ooh, what was ripe enough to harvest this week? And then... every once in a while... comes the big "HUH?" You know what I'm talking about. You find at the bottom of your bag, some random piece of produce that creates the follow reaction: "WTF is this thing and what am I…

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