Challah stuffing thanksgiving

Challah stuffing is full of the classic aromas of the holidays, especially Thanksgiving. Change the stock, this becomes vegetarian stuffing!

Shiitake Mushroom Stuffing and Sausage Stuffing - Bread stuffing with shiitake mushrooms, dried apricots, and fresh sage and thyme can be made vegetarian-friendly by moistening with vegetable stock and heating in a baking dish. For the meat eaters, add browned Italian sausage to the stuffing and bake it in the turkey.

This stuffing crispy on top and loaded with an earthy, buttery mix of onions and vegetables.

<p>Smitten Kitchen blogger and cookbook author Deb Perelman knows that on Thanksgiving, there’s the idea of the perfect menu (all your favorite recipe darlings in one place) and then there’s the actually perfect menu (the one you can pull off in a reasonable amount of time with as little stress as possible). Deb says that this challah stuffing is the kind of recipe we use when we come to our senses.<br> <br> One fall, after shooting an episode of her web series about her Chocolate Tahini…

Like dry wine, stuffing is an acquired taste. To tell you the truth, I wasn't always a fan of stuffing. In fact, until we made this recipe, Rina wasn't much of a fan either. I get it - there's something bizarre about a bread casserole with fruit in it. But once you dig your fork

This sweet-savory cranberry stuffing is prepared with buttery challah bread, fresh herbs, roasted hazelnuts and a sprinkle of Gouda!

These work as well on the Thanksgiving table as they do on a meatless Monday.

This Sweet Onion Challah Stuffing recipe gets its flavor from orange juice, challah, and Italian bread croutons. Get the recipe from Food & Wine.

This stuffing crispy on top and loaded with an earthy, buttery mix of onions and vegetables.

Before baking turkey dressing, be sure to scroll up and read all the tips in the post and also the tips in the NOTES section below this recipe.