Chard pasta

An easy weeknight pasta filled with earthy Swiss chard and married with summery sweet roasted tomatoes. A match made in heaven!

This vegetarian pasta has a silky, brightly colored sauce made with Swiss chard, garlic, lemon, and Parmesan cheese.

This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).

This is exactly how you make a Monday meal. Do you need a Monday meal? I totally need a Monday meal after doing important things this past weekend like finally unpacking an armful of boxes from, uh, August while feeling like our home will never be uncluttered or clean again and spending approximately 43 minutes […]

This creamy vegetarian pasta is hearty enough for chilly temperatures while still nodding toward spring with the addition of bright-green chard, leeks and fresh herbs. For texture, it’s topped with toasted panko, a garnish that can go many ways: Instead of using nutritional yeast, which adds tangy flavor here, you can melt a finely chopped anchovy with the butter and toss it with the panko. You could also add some ground coriander, Italian seasoning or herbes de Provence. Toasted panko…

Our favorite Swiss chard recipes include pasta, quiche, skillet pizza, soups, side dishes, and even salads. Learn how to prepare Swiss chard with this collection of our best recipes.

This easy, no-stress pasta recipe is packed full of veggies. The dish topped with toasted breadcrumbs to add texture. This dish is easily made gluten free and vegan.

Finely chopped cauliflower and swiss chard sauteed with olive oil and lots of garlic turn into a healthy sauce in this spaghetti with cauliflower and garlicky swiss chard gremolata.

These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.