Cherry clafoutis

Ina Garten Cherry Clafoutis is made with cherries, eggs, milk, cream, sugar, flour, and extracts. It takes about 75 minutes to prepare and serves 6 people.

Cherry clafoutis is a simple French classic recipe with sweet cherries baked in a buttery custard-like batter. It's the perfect dessert to enjoy the summer's fresh juicy cherries.

Have you ever tried Cherry Clafoutis before?! It’s a rustic French dessert dusted with powdered sugar and served lukewarm. With a fancy French name and its elegant look, this delicious pie-style dessert made with fresh, sweet, juicy cherries will impress your guests! It's also ridiculously easy to make and totally budget friendly!

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This clafoutis recipe is the perfect light and fluffy French dessert, bursting with juicy fresh fruit nestled in a cloud-like baked custard.

Cherry Clafoutis, this classic French dessert is the ultimate flan-like recipe that comes together really quickly and easily!

If you are in the mood for a delightful and simple dessert, Cherry Clafoutis is the perfect choice. #Cherry Clafoutis recipe #cherry clafoutis recipe julia childs #cherry clafoutis smitten kitchen #cherry clafoutis recipe almond flour #cherry clafoutis aesthetic #cherry clafoutis gluten free #cherry clafoutis recipe gluten free #cherry clafoutis food photography

This French Cherry Clafoutis recipe has a creamy texture with sweet cherries. Serve with powdered sugar and whipped or vanilla ice cream.

Enjoy the taste of summer with this mixed berry and cherry clafoutis. This dessert features ripe cherries and berries baked into a creamy custard.