Chicken cantina tacos

Get dinner on the table in 30 minutes with Mexican Shredded Chicken. The options are endless for salads, tacos, burritos and more!

These crispy chicken tacos are basically a set it and forget it recipe. It can be made in the oven or the slow cooker. A jar of salsa, some chicken and water is all you basically need. The only work that is required is to fry up your taco shells before eating. Such a fun and delicious way to eat crispy chicken tacos. Perfect to make ahead too!

Craving the vibrant flavors of Taco Bell’s Cantina Chicken? This Taco Bell Cantina Chicken Recipe brings the iconic taste right to your kitchen. Perfectly marinated chicken breasts, grilled to juicy perfection, are the heart of these delicious tacos. Topped with fresh lettuce, diced tomatoes, and a sprinkle of cheddar cheese, each bite is a delightful blend of textures and tastes.

Crispy Chicken Tacos: Flavourful shredded chicken & cheese are baked in corn tortillas until crispy, crunchy and altogether irresistible!

This ultra-easy, super-flavorful recipe for Crockpot Chicken Tacos features tender and juicy shredded chicken with just 4 simple ingredients!

My Crispy Chipotle Chicken Tacos grill marinated chicken thighs, Mexican cheese, and cilantro between soft tacos until golden brown. A quick and easy dinner!

Introducing the Best Chicken Tacos recipe ever! Easy chicken tacos made with chicken thighs and a simple onion & cilantro topping in 25 min!

Deliciously seasoned shredded chicken tacos are the perfect choice for taco night. This chicken taco recipe is fast and simple to make any day of the week.

This Joanna Gaines Chicken Street Tacos recipe is one of the easiest and best Mexican street tacos recipes you can find. The shredded chicken is seasoned with chili powder, cumin, and garlic powder. The filling includes corn, crumbled Cotija cheese, and fresh cilantro, all flavored with lime juice. You can make this dish a day ahead and reheat it the next day, making it convenient for busy schedules.