Chicken egg breakfast

California Chicken Breakfast Burrito is the ideal on-the-go meal made with chicken, eggs, cheese, veggies, and avocado. It's the perfect way to start the day.

This Chicken Omelette recipe shows you how to make a high protein breakfast using tasty shredded chicken and eggs. Stuff it with your favorite cheese and veggies to make it your own. This omelet is the perfect way to start the day!

This recipe is one of my daughter's favorites. To reduce cooking time and clean out the fridge, dice up leftover potatoes and use cooked chicken or ham instead. — Joyce Price, Whitefish, Ontario

Easy make ahead Chicken Fajitas Breakfast Egg Muffins that make the perfect quick and hearty breakfast to grab on the go on busy mornings. They are packed with fluffy eggs, chicken, onions, bell pepper, fajita seasoning and cheddar cheese.

This hearty but well-balanced breakfast bake is also perfect for brunch, lunch and a light dinner! Gluten free, lower carb -- 21g protein for long-lasting energy. Great for a crowd, or meal prep and freeze in single-serve portions to reheat later.

The flavor you crave - now for breakfast! Banish boring breakfasts with these protein- and veggie-packed egg muffins. They’re perfect for mornings on the go when you make them ahead of time.

A savory breakfast perfect for winter and cold weather months. Bacon and sausage team up with classic chili ingredients to make a versatile breakfast chili perfect for serving over hash browns with fried eggs or a number of other creative ways.

Enjoy this delicious Chicken and Apple Breakfast Sausage on weekend mornings or for easy meal prep! Pair with your favorite breakfast foods, like scrambled eggs, hash browns, and toast or serve on a breakfast sandwich for a quick breakfast in under 30 minutes!

Just another delicious breakfast crunchwrap to fill me up and share with the fam! I am a big fan of dipping all of my breakfast crunchwraps into maple syrup. It is so delicious and I grew up with it.My grandma would always drizzle maple syrup over her eggs. So I started doing the same AND over my hashbrowns. Call me crazy but it's delish and I will never stop.