Chicken kelaguen

Chicken Kelaguen, a Chamorro specialty, is marinated in a super flavorful marinade, then grilled. Prep only takes about 15 minutes so it's pretty easy to make. It's definitely a crowd-pleaser.

A unique combination of lemon, fresh coconut and hot peppers marinates with cooked chicken in this classic chilled dish from Guam that can serve as salad or sandwich filling.

This is a spicy (hot) chicken dish from Guam. This version is more work than my other one, but is richer in flavor, in my opinion. Be careful with the hot peppers! Wear gloves if possible, and wash your hands thoroughly after, not touching your face.

Chamorro recipe for chicken kelaguen a Guam salad with onions, lemon and coconut

Shrimp Kelaguen is a Chamorro recipe that is similar to ceviche. The shrimp is cooked in the acid of lemon juice and with coconut peppers and onions, you get a bright vibrant and island feel that you need to try!

Chicken kelaguen is a Chamorro dish and is a staple in the Mariana Islands. It is a made of chicken, lemon juice & hot sauce, served cold.

The Micronesia Region of the world includes Guam, the Marshall Islands, and this delicious chicken salad recipe. Spicy, tangy, oniony,...

Shrimp Kelaguen is a Chamorro recipe that is similar to ceviche. The shrimp is cooked in the acid of lemon juice and with coconut peppers and onions, you get a bright vibrant and island feel that you need to try!

Larkin Fegurgur ClarkMake this vibrant, versatile CHamoru dish one of your family-style go-tos. The post Chicken Kelaguen appeared first on Saveur.