Chili pequin recipes

This fiery salsa gets heat from the Chile Pequins and a rich flavor from the Chipotles in Adobo.

This is an authentic salsa that originated in the Sonoran desert of Mexico. It is popular in Arizona and New Mexico due to the availability of the hot dried chili pequin pepper.

Chile Pequin Jelly from chile pequins ( Capsicum annuum glabrisculum , bird peppers, turkey pepper, or chile de monte. In Texas if you want a genuine hot sauce or pico de gallo you definitely are w…

The pequin chile is a small dried chile that packs quite a punch on the heat scale. My mouth waters just thinking about it. It's so hot that you have to eat it fast and keep eating it because if you stop for just a second you will immediately start feeling the burn. This…

Now is the time to put up a bottle of pepper vinegar.

UPDATE: It’s been brought to my attention that the name of the peppers featured here is not “pequin”. Common names given to these are “tepin” or “chiltepin…

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The Pequin pepper (Chile Piquin) is a tiny red pepper with heat! Learn about the Pequin Scoville, culinary uses, where to buy them & how to grow Pequin peppers.

Guajillo chiles are a popular dried chile widely used in Mexican cuisine. It has complex flavors, a touch of heat and are used in salsas, moles and stews!

Learn how to prepare and rehydrate piquin chiles! They are perfect for a variety of Mexican dishes, from salsas to stews.