Chris cho

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Sweet and Spicy Korean Fried Chicken (Yangnyeom Chicken) - Chef Chris Cho

Korean-style Soy Garlic Chicken BBQ - Chef Chris Cho

Mini Beef Patties are small, round, flavorful, and juicy patties served as a side dish or appetizer during Korean festivities.

Korean Sausage Stir Fry is a side dish that will turn sausage into a healthy & delicious dish! It has a sweet and spicy sauce you and your kids will love!

In this blog post, I will be sharing two grilled cheese recipes that have a Korean twist: Kimchi grilled cheese for a sweet, tangy, and spicy sandwich; and bulgogi grilled cheese for a nutty, savory, and meaty sandwich. This is an all-time favorite, elevated 100 times!

Sriracha Chicken Wings is spicy, tangy, and sweet all at once. It’s one of the sauce you'll love putting on a perfectly crispy chicken wings.

Soybean Cold Noodle or Kongguksu is a summertime noodle dish that is traditionally made with natural soy milk. Here I’m going to share an easy way to make it that’s just as creamy and savory like the original!

Jumeok Bap is a rice ball that’s super easy to make and is on the go. It’s highly customizable—you can make it with your favorite ingredients or what you have in hand. It’s enjoyable for kids and adults alike!

Korean Steamed Egg is a soft, fluffy, and light side dish you can serve in any meal time!