Cinnamon pinwheels

A butter and cream cheese dough is rolled with cinnamon and sugar to make the most delicious cinnamon sugar pinwheel cookies! Add these to your cookie tins this Christmas for a nut free, chocolate free cookie!

Mini cinnamon pinwheels with a few ingredients are easy to make and deliciously tasty!

Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a flaky pie crust.

Cinnamon pinwheels made from a lightly spiced homemade dough and a sweet cinnamon filling, topped with a vanilla glaze.

Simple sugar cookie dough filled with spicy cinnamon sugar and rolled into pinwheels. Top them off with a cinnamon icing and you've got yourself sweet and buttery cinnamon roll cookies!

Think of these as a shortcut cinnamon roll. Vary the recipe by swapping the spice for a touch of cardamom and orange zest, use a fruit jam for filling, or sprinkle chopped chocolate or nuts over the dough before rolling. This recipe comes to us from Mark Bittman, and is featured in the Holiday 2018 issue of Sift magazine.

Puff Pastry Cinnamon Rolls are a quick & easy treat when you're craving something sweet. So simple to make with frozen pastry.

These easy cinnamon sugar pinwheels are literally the easiest dessert ever! They taste similar to a cinnamon roll, just a little less fluffy, and just absolutely delicious. My mom would make them every year for Thanksgiving using her leftover pie dough scraps. That’s where the recipe originated from and we’d all devour them! I’ve also included an option to make the dough if you aren’t using leftover pie dough scraps!

Back with more on the cookie front here--told you I'd got some doozies coming your way! These are simply magnificent-- buttery, chewy, full of caramelized brown sugar/cinnamon goodness and then there's that gorgeous spiral eye-appeal as well. Perfect for holiday cookie platters! Everybody loves 'em!