Cj eats

Beijing Beef was my favorite thing to order at Panda Express - until I developed my own recipe! This version is going to be your new favorite - the beef is crispy, tender, and coated in a sweet, savory, and slightly spicy sauce that is out-of-this-world good!

Red Braised Pork or Hong Shao Rou (红烧肉) is a beloved dish in China and for good reason! The glossy pork belly is super tender, melt in your mouth delicious, and the savory, sweet sauce is so good, you'll be spooning extra over your rice!

These crispy Korean Fried Chicken Tenders are double fried to golden brown perfection and glazed with a sweet and spicy gochujang sauce!

You'll never need to deep fry chicken wings again after you make these super crispy Baked Chicken Wings! They're so easy to make!

An authentic General Tso's Chicken should be a combination of spicy, sweet, and tangy with ultra crispy chicken - this is it!

This is the BEST copycat Benihana Fried Rice that you can make at home in less than 30 minutes! I share my key secret that makes it the ultimate fried rice!

Korean Corn Cheese is a super popular Korean side dish that is loaded with lots of corn and melty, gooey mozzarella cheese! It's a decadent side that goes with anything!

This Air Fryer Orange Chicken recipe is the best I've ever made! The air fried chicken stays crispy in the sauce and is so delicious, healthier and better than takeout!

These quick & easy pan fried chow mein noodles is a simple and authentic Chinese dish made with just a few ingredients in a single pan, making it a delicious dinner option to cook at home. The noodles are stir fried in a savory stir-fry sauce with vegetables. These stir-fried noodles are so delicious and the recipe is customizable to your liking!

This FOOLPROOF crispy Chicken Skin Chips (Cracklings) recipe is a great low carb or paleo snack, or crispy topping! Learn how to make this crunchy snack in the pan, oven, or air fryer!