Classic hummus

Whip up the most luscious, airy hummus with this simple recipe! In just 30 minutes, you'll have the most delicious hummus you've ever tasted. Perfectly smooth and homemade, it's a must-try for any hummus lover.

Hummus without tahini is creamy and dreamy as classic hummus, but it's lighter and more economical.

This easy, garlicky hummus is super easy to make -- and a great way to use up those canned chickpeas! This recipe makes 3.5 cups of hummus.

BEST Classic Hummus Recipe you'll find!

Experience the deliciousness of smooth and creamy classic hummus with this easy recipe! Made with chickpeas, tahini, and fresh ingredients, this dip is perfect for your next gathering or a cozy snack. Follow simple steps to achieve the perfect texture and flavor that everyone will love. Ready to impress your taste buds? Click through to explore the full recipe and elevate your snacking game!

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

An easy homemade 5-Minutes Classic Hummus recipe that can be used as a dip or spread on wraps or sandwiches. Creamy, smooth, and packed with flavor. With the perfect hints of garlic and lemon that pairs perfectly with fresh veggies and whole-grain crackers. Made from simple ingredients like chickpeas, tahini, and olive oil. You will never want to buy store-bought again once you make this hummus recipe.

This hummus recipe is the best ever! It's a slightly spicy take on a classic recipe and will soon become your go-to hummus recipe! #vegan #hummus | lovingitvegan.com

Silky, smooth and smoky. This easy Baba Ganoush recipe is delicious with pita bread or crudité as a simple, healthy snack or appetizer.

The Science of Great Hummus According to the Food Lab

Get ready to fall in love with this Creamy Mediterranean Hummus Recipe—a quick, healthy snack that’s impossibly smooth, light, and full of vibrant flavor. Perfect for everything from easy dinners and meal prep to wholesome breakfast ideas and Mediterranean-inspired food spreads, this easy recipe comes together in minutes and tastes infinitely better than anything you’ll find at the store. With a rich blend of tahini, lemon, and chickpeas, this hummus is a must-have for your favorite dinner…

An easy homemade 5-Minutes Classic Hummus recipe that can be used as a dip or spread on wraps or sandwiches. Creamy, smooth, and packed with flavor. With the perfect hints of garlic and lemon that pairs perfectly with fresh veggies and whole-grain crackers. Made from simple ingredients like chickpeas, tahini, and olive oil. You will never want to buy store-bought again once you make this hummus recipe.

Roasted Garlic Hummus with delicious caramelized garlic that replaces regular raw garlic. Creamy, vegan, and absolutely delicious!

Green goddess hummus: all the creaminess of classic hummus with a bright, herby twist. Perfect for everything from sandwiches to snack platters, with just 10 minutes and 9 ingredients required!

Dip into the world of hummus with 19 delectable recipes! Discover how easy it is to whip up flavorful homemade spreads that will elevate your snacking experience. Intrigued to savor the variety of tastes? Click and start your journey through creamy, zesty, and spicy hummus delights! #HummusRecipes

The creamiest roasted garlic hummus made with just a few tricks that will up your hummus game forever.

Easy, 8-ingredient homemade hummus that is creamy as can be. This is seriously the best hummus recipe with tahini. It can be eaten as a tasty dip with pita bread and veggies or spread over bread to make an amazing vegan sandwich.

Love a creamy, healthy dip? This Garlic Hummus is smooth, flavorful, and perfect for dipping veggies or spreading on sandwiches. Give it a try today!

We’ve given our simple hummus a bit of an update here to make it even more delicious for you. I make this every week, it’s a great thing to have in the fridge as it’s so versatile. I love dipping crunchy vegetables into it, spreading it onto open faced rye sandwiches, dolloping it on top of lunch bowls or using it as a side with a lunch time salad. If you make a big batch, store it in an airtight container in the fridge for about five days.