Classic indian dishes

Indiana cuisine with rice

This gorgeous and easy Indian Butter Chickpeas recipe is a rich, creamy, and comforting dish inspired by the classic Indian butter chicken, but made entirely vegetarian. Chickpeas simmered in a spiced, buttery tomato sauce create a meal that’s both hearty and full of flavor. It’s a one-pan recipe that comes together in just 30 minutes, making it perfect for busy weeknights!

This family-style Indian chicken curry is loaded with heat and spices, and it's authentic as it gets. The chili oil, the fresh spices, and the technique make this is a very uniquely flavorful chicken curry. This South Indian Style Spicy Tomato Chicken, aka Koduvai Chicken Varuval, is a must make.

Paneer is a great way to make classic Indian dishes into delicious vegetarian options. This paneer tikka masala recipe takes the meat out of the classic curry, while keeping the delicious flavour and satisfying tang!

This authentic aloo gobi recipe is made with tender chunks of potato and cauliflower that are cooked in a savory blend of spices. It's easy to make in 30 minutes and is perfect for a cozy weeknight meal, party, or special occasion. Serve it with some steaming basmati rice, roti, chapathi, or fresh naan bread for a truly authentic Indian dining experience. Get the full recipe and more delicious Indian dishes on my blog now!

Paneer Afgani recipe | Afgani paneer recipe

Kuku Paka is a rich and flavorful East African coconut chicken curry infused with spices, creamy coconut milk, and smoky grilled chicken. 🍗🥥 Served with rice or flatbread, this dish is comforting, aromatic, and full of bold flavors! Try this authentic Swahili recipe today! 📌

Egg Curry is a simple yet flavourful Indian classic that deserves more attention than it gets! The mild spice and beautiful fragrance will make this a frequent addition to your dinner table!

Palak Tofu Tikka Masala is a delicious Indian curry, where marinated and baked tofu is coated with a creamy spinach curry.

Quickly made on the stove, all in one skillet. Finish off with steamed rice and naan for a warm cozy meal!

This chana masala from Smitten Kitchen is made up of perfectly spiced chickpeas in a tomato based sauce

From full-fledged Indian restaurants to road-side joints, Indian flavours are available everywhere and that is what makes it a unique and globally-loved cuisine. Take a look at some of the traditional Indian dishes that are loved around the world.

Feast on the bold and beautiful flavors of Indian Cilantro Chicken. Every mouthful is a delightful symphony of fresh cilantro, zesty tomatoes, and exotic spices!

Adapted from many sources but mostly from 600 Curries by Raghavan Lyer A sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side. (See the video below)

Learn how to make authentic Indian Rogan Josh Recipe with tender lamb in a rich, aromatic curry sauce. Master this classic Kashmiri dish in under 2 hours.

A simple yet delicious egg curry from the South Indian state of Kerala. Kerala is know for its coconut curries with curry leaves and spice dominate recipes. After all most Indian spices like black pepper, green cardamom, nutmeg, mace, cloves, cinnamon are grown here in abundance in its fertile tropical land and exported all over