South indian meals

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Sapad is South Indian meal. Served on a banana leaf, the banana leaf is laid so that the leaf tip is pointed left. Before anything is served you have to sprinkle water and clean it. The top half of the banana leaf is reserved for accessories dishes and the lower half for the rice. Accessories: fried chips, aplam, poriyal, chutney Server serves, yellow daal(lachka), then rassam, then sambar, then curd.  P.S: If it is not served as per rule my husband gets annoyed. And in picture I served with one Banana Leaf Rice, Banana Leaf Plates, South Indian Thali, Indian Food Photography, Recipes Using Bananas, Indian Meal, Recipe Banana, Malaysian Cuisine, Dominican Food

Sapad is South Indian meal. Served on a banana leaf, the banana leaf is laid so that the leaf tip is pointed left. Before anything is served you have to sprinkle water and clean it. The top half of the banana leaf is reserved for accessories dishes and the lower half for the rice. Accessories: fried chips, aplam, poriyal, chutney Server serves, yellow daal(lachka), then rassam, then sambar, then curd. P.S: If it is not served as per rule my husband gets annoyed. And in picture I served with…

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South Indian Lunch, Food Thali, South Indian Thali, Chennai Food, Indian Food Menu, Chai Time, Afternoon Lunch, Indian Thali, Step By Step Recipes

Written by: 7aumsuvai This menu shares a typical South Indian meal / South Indian lunch which includes plain rice, methi dal / venthaya keerai paruppu, avarakkai curry, yam fry, rasam, curd, pickle and appalam. Here is the link for the recipes: White rice Methi dal / venthaya keerai paruppu Avarakkai curry yam fry Rasam Curd Pickle Appalam Notes: You can prepare spicy potato fry as a replacement for yam fry. You can use any keerai like spinach (pasalai keerai)/ arai keerai/ siru keerai…

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