Couvillion recipe

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Seafood-Couvillion-web Couvillion Recipe, Redfish Recipes, Cajun Fish, Fillet Recipes, Cajun Creole Recipes, Cajun Cooking, Fish Stew, Louisiana Recipes, Creole Recipes

Couvillion (pronounced koo-vee-yon) is a Cajun fish stew. Keep the heads and tails on your shrimp for maximum flavor in this version. Redfish and Shrimp Couvillion Serves: 6-8 servings Ingredients ¾ pound skinless redfish fillets, cut into 1½- to 2-inch pieces 5 teaspoons Cajun seasoning*, divided ¾ pound head-on large fresh shrimp, peeled and deveined

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