Crispy korean rice cake

If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.

Quick and easy Crispy Tteokbokki Rice Cakes with Spicy Peanut Sauce. A 15 minute appetizer recipe that’s sinfully delicious. A non-traditional take on the lovely Korean snack. #appetizerrecipes #easyricecakerecipe #ricecakestoppings #partyfood

Instantly elevate your leftover rice with these fun crispy rice bites. Made with savory seasoned short-grain sushi rice, these crunchy rice cakes create a restaurant-style base for your favorite sushi toppings.

Are you craving a spicy and savory snack that is super easy to make at home? Korean Spicy Rice Cake Skewers – Tteok Kkochi is the perfect dish for you! Pan-fried till slightly crispy on the outside and soft and chewy on the inside. They are smothered in a spicy and sweet glaze topped with sesame seeds and green onion. Korean Spicy Rice Cake Skewers are vegetarian friendly and super easy to make at home with FIVE simple ingredients.

Tteokkochi, or Korean Rice Cake Skewers, is one of Seoul's most popular street foods! Cylinder-shaped rice cakes are threaded onto skewers and grilled for a crunchy yet chewy texture, then slathered in a sweet and spicy gochujang sauce. This addictive Korean snack is deliciously fun and takes only 40 minutes to make at home!

If you’re using refrigerated or frozen tteok, you might like to cook them first for a few minutes. But be sure to drain very very well and let the tteok ‘dry’

Got some extra rice cakes after making Tteokbokki? Try my 4-ingredient Honey Butter Tteokbokki in 10 minutes. Enjoy chewy-crispy rice cakes with a lucious buttery honey sauce!

Crispy, chewy Korean rice cakes stir-fried with gochugaru, soy sauce, and sugar. A bold, spicy street food dish ready in 15 minutes!

Simran Tandon | Food Blogger on Instagram: "Tteokbokki Fries or Korean Rice Fries in an air fryer 🍟 Tried this hack yet, simply air fry cooked rice cake and they turn into crunchy chewy goodness, trust me it’s way better than pasta fries. And I’ve turned the tteokbokki sauce into a creamy dreamy dipping sauce !! Ingredients 20-30 Korean Rice Cakes ( I’m using instant tteokbokki pack) For the Sauce 2 Tbsp Gochujang or instant tteokbokki sauce 1/2 Tbsp Soy sauce 1/2 tsp garlic paste 1/2 Cup