Danish butter cookies recipe

Indulge in homemade Danish Butter Cookies with this easy recipe. Featuring simple ingredients like unsalted butter, sugar, vanilla extract, and flour, these cookies are a delightful treat that brings the classic Royal Dansk experience to your kitchen.

Danish butter cookies (Vaniljekranse) are a traditional Danish Christmas cookie that’s easy to make at home. They get their extra rich buttery texture from a bit of almond flour, which also adds amazing flavor to an otherwise simple butter cookie.

Easy & delicious

These homemade Danish Butter Cookies are traditional Christmas Cookies. Crispy outside and soft inside, they are dipped in chocolate and decorated with sprinkles for a classic festive look.

These Christmas Danish butter cookies taste just like the tin can of cookies Grandma used to bring over. They have a crisp buttery texture and sparkling sugar sprinkles on top. This homemade recipe will be a must make, every holiday season.

These butter cookies have many different names (Danish butter cookies/melting moments/Pastisetas and more). It doesn't matter how you call these cookies, one thing is certain, these rich cookies are melting in your mouth. These butter cookies are perfect as Christmas cookies and they are really easy to make and doesn’t contain any eggs (eggless recipe).

Danish butter cookies are a delicious melt in the mouth cookie. They're the sort of biscuit you get in tins at Christmas but are perfect for anytime of year

Danish Butter Cookies - Sweet, buttery swirled cookies that can be decked out for any holiday by dipping in chocolate and adding festive sprinkles. A copycat of the iconic Royal Dansk cookies that come in the blue tin!!

Danish butter cookies are ultra-buttery and tender. Dip them in sweet melted chocolate and decorate them with your favorite sprinkles, and they're a guaranteed crowd-pleaser!

French Vanilla Butter Cookies Recipe Indulge in the exquisite blend of buttery richness and delicate vanilla aroma with these French Vanilla Butter Cookies.