Dark rye bread

High in iron, potassium, calcium, zinc, and soluble fibre, rye bread is a dark, dense bread with a distinctive earthy taste. Rye bread is considered more nutritious than wheat bread. As well as being super filling, it also contains more fibre and B vitamins than wheat breads.

Rye bread

medium dark rye bread

An easy German rye bread recipe

This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).

This sourdough rye bread makes the best sandwiches! I love loading mine up with mayo, mustard, homemade horseradish, sauerkraut, beef pastrami, onion, greens and sharp cheddar! Oh it is sooo good! Recipe 1/2 cup starter 2 1/2 cups water, unchlorinated 1/3 cup molasses 1 tablespoon sea salt 1/4 cup melted or liquid coconut oil 1/4 cup cacao or cocoa powder 2 cups fresh ground rye flour 4-5 cups organic bread flour In a large bowl mix the starter, water, molasses, salt, oil and cacao. Add the…

My first post here!I've been baking sourdough bread for the last few months (ever since yeast completely disappeared from the shops for a while here in the UK), having never baked any bread before. I have produced some frisbees a couple of times and a few times made gorgeous loafs.But I only just now started trying rye. Coming from Russia, it's something I miss here (although I've never been a big fan of rye breads, I guess you don't know what you like until you can't have it!). So I decided…

Heidleberg Rye Bread our 2nd Bread in our 1840 Posts

This is my take on recreating the wonderful sourdough rye bread I had in Copenhagen earlier this year. While I have boldly claimed that it is 100% rye, for the pedants out there, it is probably mor…

A dark rye bread comprised mostly of cracked rye berries that is traditional to the Dutch province of Friesland. This bread is steamed at a low temperature for 12 hours and contains no yeast and no sourdough.

Dark Rye Bread Recipe (with Sourdough Discard)

This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. My suggestion for making the marbled rye is to knead the dark rye dough together with a light rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).

Westfälischer Pumpernickel is a dense, dark German rye bread known for its hearty flavor and chewy texture, traditionally baked with rye flour and whole rye berries over a long period for a distinct, rich taste.

Dark rye bread is made with a combination of dark rye flour and all-purpose flour, which gives it a hearty texture and distinct flavour. The addition of caraway seeds provides a unique taste that complements the rye flour perfectly.

RYE BREAD, ESTONIA. Rye Bread, an essential food in the Estonian cuisine, is a dark brown bread made from the fermented rye flour. In our recipe, we use whole grain rye flour and the Roasted Barley Malt that gives our rye bread its beautiful brown color. Our Rye Bread has a dense texture and distinct taste, accentuated by nutritious seeds and grains. Our Rye Bread recipe celebrates delicious breads we tasted while visiting the Baltic States. #artisanbread #ryebread #countrybread…

Sourdough adds tang to this Polish rye bread recipe that features a caraway-seed topping. The starter will take two days to ripen or use the shortcut.

Rúgbrauð is a traditional Icelandic dark rye bread, sweet and hearty with a rich history but impossibly simple to make. #rugbraud #ryebread #iceland | mountaincravings.com