Deer liver recipes

Venison liver is one of those overlooked parts of the deer that often gets abandoned in the woods with the entrails. Don't leave a big part of your harvest behind! Bring that deer liver home

My husband and I enjoy eating deer liver and onions at least once a year. This article will share with you how we do the prep and cooking. This recipe consists of only a few ingredients and tastes great without any other side dishes.

This Foolproof Fried Liver and Onions is the best deer liver recipe - cooked perfectly on the stovetop until tender. Add caramelized onions and a crispy slice of bacon for a protein packed meal served with creamy mashed potatoes that never fails to satisfy a hungry family.

A simple pate modeled after my old chef’s from Rome. Sprinkle a bit of coarse salt on portions before serving. Top with jam, preserves, sautéed apples, and eat with hot buttered toast or grilled bread. Yield: 3 cups

Should you soak venison livers? What should you soak them in? We tested four methods to see which which tasted the best. Check out our results. #harvestingnature #meateater #fueledbynature

This Easy Beef Liver Pâté recipe doesn’t require soaking and yet full of flavor (not the liver-ey kind). It’s low carb, keto, GAPS, and has options to make it paleo and Whole 30. This recipe is large enough for a party appetizer. | Prepare & Nourish

How to cook deer liver on the stove pan fried. Venison recipe with crispy onions sauteed in a skillet on stovetop to tender.

A delicious casserole recipe for liver lovers everywhere!

Simply fried venison liver is an amazing treat, and if you process and preserve it right, you can make it last all year.

Learn how to make liver taste good with these eleven easy recipes that highlight the richness of this nutritious ingredient. From classic liver and onions to exotic liver pâté and terrines, each recipe incorporates techniques like soaking liver in milk to reduce its strong flavor and tenderize the meat.