Easter angel food cake

Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness. —Taste of Home Test Kitchen

It's a dessert we know and love, plated up with pretty pastels. Amy Richardson shares how to recreate this Easter angel food cake party.

Light and lemony angel food cake with fresh lemon curd and lemon-scented meringue is the perfect addition to any brunch or Mother's Day menu! Welcome to day 2 of #BrunchWeek! My family has a love

Blueberry Lemon Angel Food Cake is a light spongy cake topped with fresh blueberries complimented with a hint of lemon flavored icing.

We’ve gathered a few of our favorite angel food cake ideas, including our new angel food cake cupcakes. Find angel food cake desserts and more at Wilton.

Angel food cake is the lightest, fluffiest, most ethereal cake and this version gets even better with a cherry studded whipped cream.

Icebox angel food cake with lemon and Cool Whip topping is a refreshing and light option for those who love sweet treats but don't want something heavy. It's a low-fat and low-calorie option that is made mostly of egg whites and sugar, so it's a great choice for those who are watching their waistlines.

Take a light, pillowy cake to the next level with the 25 best angel food cake toppings and frostings. Here you will find unique toppings, along with icings, and ideas for leftover angel cake.

Angel Food Cake is truly heaven sent. The light, fluffy, white, and tender texture make it easy to eat on repeat. This special dessert is one of my all time favorites. It's soft cloud like texture is ideal for soaking up fruit juices and freshly whipped cream . I love that you can add a variety of different toppings to make it your own depending on the season and individual taste. I love it with fresh strawberries and a touch of fresh whipped cream.

You know those blogs who post a TON of pictures of one stupid cake? Seriously, who do they think they are? The queen of the universe? I mean, one picture is all it takes. Maybe two. I would never... Until I made this cake. My 2 lbs (for under $2 this week - I love Spring!) of strawberries were ripening much faster than I anticipated. It drove me nuts. You see, I wasn't planning on using them until a few days later, and I already had a dessert on the fridge destroying my afternoon snack on a…