Eating acorns

Acorns are an abundant wild food source around the world, and a single tree can produce more than 2,000 pounds of nuts. Rich in calories and micronutrients, eating acorns was once a part of life

Here’s an easy method for processing acorns, and five different ways to eat this humble and ubiquitous tree nut.

Most people do not realize that the millions of acorns that fall every Autumn in the Northern Hemisphere are very nutritious and good to eat! In fact, of

Acorns are a type of nut that not many people use in cooking. But you'll amaze your friends and family with these recipe (including coffee!) #recipe #acorns

Acorns are more than just squirrel food- humans have been harvesting them and eating them since the beginning! Here's how to harvest acorns.

Want to process acorns to eat? In this step-by-step guide I will show you how to make acorn flour which can be used in bread, pancakes, and more!

Want to eat local? A feast is waiting in your nearest forest.

Acorn flour is fun to make and totally edible! Easy to follow step-by-step instructions. Use it to make acorn bread, stews, and porridges.

Have you ever wondered which oaks your acorns belong to? Pictured here are the fruits of 8 oak species that grow in eastern North America. When you...

Acorns aren’t trash, even though so many people today treat them like unwanted garbage. These nuts are actually edible, and once processed, provide a valuable food source.