Edamame noodles

| EDAMAME NOODLES | These noodz are made 100% from organic non-GMO Edamame bean flour. They are such a delicious substitute for pasta and they hold up well. I've tried lentil, chickpea, and other types

Noodle bowls are turning into my preferred love language. This ‘Crunchy Edamame Noodle Bowl’ is a really delicious spin off the kale salad I posted a few weeks back! We love a carb around here. Boyd typically entertains a salad at dinner and usually moves on quick, but throw in some warm noodles and the man is asking

Spicy Hoisin Noodles with Spinach and Edamame - Delish Knowledge

These spicy peanut noodles with sticky edamame, cabbage, and leeks are ideal for a comforting quick meal. Starring edamame, our underrated queen!

Perfect for busy weeknights, these vegan chili garlic noodles can be made in just 15 minutes and are loaded with flavor: savory, nutty, garlicky, and spicy!

Edamame sesame noodles are fresh, crunchy, flavorful, and loaded with veggies! Made with whole wheat spaghetti, cabbage slaw, edamame, and a zesty sesame dressing. Ideal for meal prep - as they taste even better on day 4!

Nutritious spaghetti noodles made from edamame get dressed in a kale-cilantro pesto and topped with big flavors from coconut and ginger.

This low carb edamame spaghetti recipe is a new favourite! Not only do the edamame noodles feel and taste like the real deal - they are full of fibre! I paired it with a zero carb sauce for a protein & fat packed meal.

Soba Noodles with Shiitakes and Edamame Recipe | Food Network Kitchen | Food Network

I used edamame noodles in this pesto pasta dish and it was solid gold. It's a low carb, keto, vegetarian and vegan recipe that's got just 10g net carbs per serving.

What nutritional benefits does edamame pasta offer?

Lemon Chicken Edamame Spaghetti Recipe

Indulge in a culinary adventure with this savory Thai-inspired peanut noodle delight. Perfectly cooked noodles are tossed in a rich, creamy peanut sauce that boasts a harmonious blend of sweet, spicy, and tangy flavors. Fresh vegetables add a delightful crunch, while a sprinkle of chopped peanuts and fresh herbs elevates each bite. Ideal for a quick weeknight dinner or a flavorful lunch, this dish brings the vibrant taste of Thailand to your table. Easy to make and irresistibly delicious…

These cookies are everything you love from a classic oatmeal chocolate chip cookie— crisp on the outside, nice and soft on the inside with big chunks of gooey chocolate and toasted oats. Now add a little miso to the equation and you’ve got a perfectly salty sweet cookie. I absolutely love baking with miso because it’s salty, yes, but also has that punch of umami which gives these cookies such an interesting flavor. It also makes them a little hard to stop eating, so be warned.

These 15-Minute garlic sesame noodles are the perfect dish to whip up for a quick, healthy dinner. The creamy sesame sauce is made with tahini, garlic, and sesame oil – so it’s vegan too! Customize this dish with your favorite noodles or vegetable to create a well-rounded meal that’s fast, easy, and comforting!

Peanut Butter Ramen

Cold Sesame Noodles with Edamame and Vegetables is simple and easy to make in a savoury dressing. Try this modern Japanese recipe! Brought to you by Asian Inspirations. #coldnoodles #coldsesamenoodles #edamame #japanesefood #japaneserecipes

A simple sesame soba noodle bowl that uses frozen edamame for a quick and easy dinner or lunch. Ready in about 20 minutes.