Egg bites in cupcake liners

Eggs in a muffin tin are so simple and such a great way to personalize breakfast for everyone in the family! With so many options and ingredients to try, these mini omelettes are fun, and so easy to make!

This Breakfast Egg Muffin Cup recipe is so easy to make and super healthy for you! Scrambled eggs are whisked together, poured into a muffin tin, and then baked in the oven to make the cutest mini egg frittatas.

Out of breakfast on the go ideas? These mini Breakfast Egg Muffins are made in a cupcake pan for individual serving-size portions. They freeze well and reheat beautifully. They also make a great back-to-school breakfast idea!

You are going to love these amazing Egg Bites, they are perfect for that HANGRY o’clock, or just a grab and go breakfast. This recipe is freezer friendly and a simple reheat whenever you need a quick snack or breakfast.

This recipe for Better Than Starbucks Egg Bites will be your new go-to breakfast especially when you want a high-protein, low carb meal idea that you can make ahead of time.

1 cup of bisquick 1 lb. of ground sausage (browned on the skillet) 1 cup shredded cheddar cheese 4 eggs Mix all ingredients together and fill each cupcake liner half-full with the mixture and bake on 350 degrees for 25 - 30 minutes.

Baking egg cups in a cupcake pan