Elegant pastry

BABAMISU

Bakery Pop Up Shop Ideas

Day 8 of my 12 days of Christmas cookies/treats! If you have followed me for a while, you know I LOVE making macarons and I love playing with flavor combinations with macarons. In this day

Join us in our Pâtisserie at the center of Scottsdale for our hands on baking classes and discover how to bake a variety of pastries, danishes, breads and other wonders. If you wish to book a private class (minimum of 8 participants), please fill out the contact form with your inquiries. Please refer to the terms and conditions of the pastry classes for further information. We look forward to teaching you all of the best tool to make your best baking experience a success!

Antonia Klugmann's chamomile ice cream recipe features an elegant combination of flavours and textures. The subtle, floral notes of the rich ice cream are countered by the crunchy crumble, while the bitter, sharp lemon notes of the Italian meringue balance its sugary, marshmallow-like finish.

There's something about a fruit tart that feels elevated even when there's nothing fussy or difficult about putting it together. Take this one to new heights with a drizzle of lavender-infused honey and a few candied lemon slices.

Graham Hornigold's beautifully refined tarte Tatin recipe elevates the French classic to a truly stunning dish. Paired with a rich vanilla ice cream and apple purée, this is a seriously impressive dessert for those who want to make the extra effort.