Fermented jalapeño honey

I am a little bit behind on what I’ve been up to in the kitchen…in fact, I haven’t finished Tuesday’s recipes. Trying to juggle work and my time spent canning has left me w…

The best condiment out there! Spicy Jalapeño Hot Honey is the sweetest way to introduce a little heat to any dish!

Adam Witt on Instagram: "Follow @adamwitt for more spicy vids! 🍯 Garlic Jalapeño Honey?! That’s it. Not much else to say. MAKE THIS! 🤘🏼 Adam Ingredients: 1.5 cups Garlic Cloves, cleaned and peeled 6-8 Jalapeños, cleaned and sliced Honey, to cover 1. Add the jalapeños to the jar followed by the garlic. Cover with honey using a chopstick or skinny butter knife to work the honey so everything is submerged. The garlic will float to the top, don’t worry about this for now. 2. Cover and let…

Colleen Codekas 💚🌲🍄 on Instagram: "Find the full recipe and instructions to add some sweet spice to your life with this fermented jalapeño honey via the link in my bio: @growforagecookferment 💫⁠ ❊⁠ This simple 2 ingredient fermented jalapeño honey recipe will spice up your life in no time! 🔥⁠ ❊⁠ Made with jalapeños (or other hot pepper) and raw honey, this packs a probiotic punch and has tons of benefits. Plus, it’s super tasty! 🌶️ 🔥 🌶️"

Hot honey is one of those culinary wonders that is just as home in the medicine cabinet as it is in the kitchen. Melding the sweetness of honey with the spicy heat of peppers, fermented hot honey creates a unique and complex, yet well-balanced flavor profile. The result is a glorious spicy ambrosia that has countless culinary and medicinal uses!

Let's whip up some FERMENTED GARLIC HOT HONEY!!! A little drizzle of this will amp up anything from pizza to fried chicken and beyond! C'mon y'all! Ingredients: 10 cloves fresh garlic peeled 2 tbsp red pepper flakes 1 pint honey Directions: Add peeled garlic to jar with red pepper flakes and honey. Let sit in

Honey already has numerous health benefits, but fermented honey boosts all these benefits. Here's a DIY fermented jalapeno honey recipe.

A simple way to make your own hot honey at home. Try this recipe and read about how to use hot honey in recipes!

Archit Agarwal on Instagram: "This fermented hot honey is most Google searched recipe of mine! It’s super easy and packs SO much flavor. Make a jar for yourself asap! Comment below and I’ll share the recipe with you 💫🌶️ [architlost, easy recipes, hot honey, fermentation, fermented, fermented hot honey]"

How to make fermented jalapeños. A super quick and easy fermented condiment.

With only two ingredients, this Hot Jalapeno Honey is about to be your new favourite condiment. Sliced jalapenos are boiled in honey to create a hot and spicy, sticky and sweet drizzling sauce. Be fair warned, this stuff is so good it's addictive! #jalapeno #honey #hothoney #hotandspicy

Made with only 2 ingredients but packed with so much fiery flavor and healthy enzymes, these lacto-fermented jalapeños make a great condiment to accompany any dish.

This Jalapeño Honey Mustard Sauce offers the perfect balance of sweet, spicy, and tangy flavors. Quick and easy to make in under 5 minutes, this versatile sauce is perfect as a dip, glaze, or condiment for meats, veggies, sandwiches, and more!

One Thursday afternoon I found myself walking through the Mount Vernon Farmer's Market after having looked through Canning for a New Generation and I remembered the recipe for Whole Jalapenos with Honey and Allspice and I knew I needed to try making these delights. So, I contacted one of the farmers at the market and they…

If you love spicy and sweet foods, this fermented jalapeño hot honey recipe is for you. The hot honey sauce is common in cuisines worldwide, and for a good reas…

Fermented foods scare me. There, I said it. It's just that I've invested way too much time and effort into growing food only to let my chickens eat it all before me. Wait, that's a different issue for another day. What I meant to say is only to run the risk of wasting it for what seems an awful lot like

Such a simple ferment, such amazingly yummy results! I am literally sitting here eating the spears of pineapple out of the canning jar. I know that's a no-no because I'm introducing germs into the jar, but I don't expect it to last overnight, so I think it's OK. These are that good. Really. Each bite starts with a tingle on your tongue. Then you taste the sea salt in the brine and the heat from the jalapeños build. It finishes with the sweetness of the pineapple. Every bite is a flavor…

lacto fermented jalapenos #healthyrecipes #healthy#healthyrecipes #fermentedfoods

Habanero Hot Honey - CookinUpLife