Filipino chicken skewers

This Chicken Barbecue Recipe (Chicken BBQ) is a Filipino version which is on the sweeter side as compared to other chicken barbecue recipes than any other Countries.

Try this recipe for flavor-packed Filipino barbecue chicken skewers! Garlicky, savory, a little sweet, juicy and tender!

Filipino bbq chicken skewers, aka inihaw Filipino barbecue, is a savory-sweet, total crowd pleaser! This recipe is All Natural using soy sauce, oyster sauce, brown sugar, and real lime!

A couple of weeks ago I saw an incredible recipe for these Filipino style chicken skewers by @tfti.bbq on Instagram and I absolutely had to try them. The color alone looks amazing, but the taste is totally life changing!

Chicken BBQ sa Kawali is made up chicken, Sprite, calamansi juice, soy sauce, oyster sauce, ketchup, pepper, garlic, brown sugar, and chili.

These succulent Filipino Pork Barbecue grilled pork skewers are marinated in a delightful blend of sweet and savory ingredients. The addition of lemon-lime adds a unique twist to the recipe that makes it both tender and delicious! Such a popular summer recipe in the Philippines and beyond.

Filipino BBQ Pork Skewers: Enjoy the smoky, sweet, and savory flavors of Filipino BBQ pork skewers, perfect for grilling or air frying.

Savor the taste of Grilled BBQ Chicken Thighs – Filipino Style with this filipino barbeque chicken recipe. Perfectly grilled chicken barbeque filipino style brings authentic flavors of the Philippines to your table. Enjoy this chicken barbeque filipino dish, a favorite filipino chicken barbeque recipe, at your next barbecue!

Marinate the chicken with soy sauce, minced garlic, calamansi juice, ground pepper, sugar, banana ketchup, and soda. Mix them well and keep in the fridge for at least 30 minutes or for some overnight. The favorite parts of the chicken for the barbecue are the thighs, breast, wings and drumsticks.