Filipino dessert

Filipino Dessert

Ginataang bilo bilo in English means glutinous rice balls in coconut milk. But it sooo much more than that! It's a cozy dessert filled not just with chewy glutinous balls, but also sago or tapioca balls, sweet potatoes, bananas, and if available, jackfruit!

Suman Malagkit is a Filipino sticky rice cake made of sweetened glutinous rice steamed in banana leaves. It's perfect for any time of day!

Calling all mango lovers! This Mango Bango will be your favorite dessert. A Filipino dessert made from Mangoes, Nata de Coco, and Tapioca pearl (sago) served with sweet condensed milk. How creamy, tropical, and refreshing it is! Who doesn’t love a recipe where you can just throw everything in a bowl and call it a day? The only thing that needs to be cooked is the sago or tapioca pearls. Mango Bango also called Mango Sago is a Filipino dessert inspired by Buko Salad and/or Fruit Salad. it is…

Creamy Maja Blanca is a special Filipino-style coconut milk pudding made extra delicious with three types of milk, corn, and thickened using cornstarch is one of the Filipino favorites. With a perfect balance of sweet and creamy topped with cheese, it’s delicious as a snack, dessert, or party treat.

Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect hot and crispy afternoon snack or sweet dessert! #kamote #sweetpotato #streetfood #snack #dessert #vegan #filipino

Ginataang Bilo-Bilo is made with sticky rice balls and a mix of tropical fruits and root vegetables simmered in creamy coconut milk.