Finnish meatballs

Are you feeling special today and want to try a new recipe? Check out this delicious traditional Finnish meatballs recipe (lihapullat) served with mash and lingonberry jam!

These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice. Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream. Serve with buttered red potatoes, egg noodles or with toothpicks.

Polish meatballs in dill sauce are soft and succulent thanks to the ingredients and method used. Easy to make and delicious!

This Finnish meatballs recipe with lingonberries is made with pork, a sour cream sauce, and tart preserves, like Swedish meatballs.

I came across this recipe as I was doing a book review for Apples under the Bed, a recollection and recipe book.

These extra-creamy, authentic Swedish meatballs are easy to make at home and naturally gluten free thanks to oats and potato flour.

These delicious Finnish Meatballs reminded me of Norwegian Meatballs with a deeper, darker gravy. Very delicious and satisfying. Comfort food at it's finest.

Have you ever heard of Lihapullat? It's a fancy way of saying Finnish meatballs, in Finnish! These baked meatballs have been a hit in Finland for generations and are a go-to comfort food for dinner. They are super easy to make, just throw all the ingredients into a big bowl, mix, roll and bake. They are traditionally served with mashed potatoes and lingonberry jam, but they're also delicious served with potato salad, or on their own as an appetiser.

Enjoy your favorite thing about Ikea right at home!

This Finnish beef meatballs recipe is easy to make, serve and eat.