Fish potatoes

Cod & Potatoes in Rosemary Cream SauceIngredients3 tablespoons extra-virgin olive oil1 pound Yukon gold potatoes, cut into1-inch pieces2 teaspoons kosher salt¼ teaspoon freshly cracked blackpepper2 tablespoons salted butter1 large shallot, choppe

Sheet Pan Trout Asparagus and Potatoes is a simple, light, 40-minute weeknight dinner recipe. Easy to make and great for family dinners.

When one of my daughters, Emma, was young, there was a time when her main passion in life was potatoes, especially crispy ones. For one special occasion, I produced a classic French dish, potatoes Anna, in which potatoes are thin-sliced, drenched in butter, carefully layered and roasted until golden. This was an error, of course; potatoes Anna is a pain to make. Naturally, the demand was unrelenting thereafter. So, in an attempt to make the effort more rational, I cut down on the butter, cut…

Sheet Pan Fish and Chips is a lighter, easier take on the British classic, with crispy baked potato wedges and perfectly seasoned fish fillets, all made in one pan.

This Spanish fish stew with potatoes is a one-pan recipe packed with Mediterranean flavours that's satisfying, nutritious and easy to make.

For this roasted cod with potatoes and lemon, cod fillets sit on a fan of sliced potatoes and are topped with butter, thyme, and lemon.

This is Scandinavia! Salmon and dill sauce. We love it and we eat it often in many different combinations. I have made an oven-baked salmon with a layer of dill, crispy potato wedges with olive oil…

This parchment pouch dinner recipe combines mild and flaky barramundi fish, green beans, and fingerling potatoes for an easy, all-in-one meal.

Indulge in tender cod and potatoes smothered in a rich rosemary cream sauce. A perfect, savory dish!

Sole Meunière is a classic French dish featuring lightly pan-fried fish filets with a luscious lemon and browned butter sauce. The fish is coated in almond meal and all-purpose flour, which gives the already delicate, flaky fish a crisp, golden brown exterior. Melt-in-your-mouth delicious, and perfect with any simple side dish, such as potatoes, roasted vegetables, or a side salad. Easily adaptable to be gluten-free and dairy-free.