Fly by jing

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three bags of food sitting on top of a metal tray next to chopsticks

It’s really no secret that we’re big fans of online grocer and flavor purveyor Fly By Jing. Their sauces, spice mixes, and pantry staples are inspired by founder Jing Gao’s hometown Chengdu in China’s Sichuan province, and they inspire us to cook more creatively at home. The brand’s first major hit was their signature Sichuan Chili Crisp, which quickly became one of our favorite condiments.

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a poster for the chili festival with different designs and words on it, including an image of

FLY BY JING on Instagram: "IT'S NOT DELIVERY: IT'S JING'S PIZZA COLLAB WITH LA MORRA PIZZERIA. 💥 Introducing our Chengdu Chili Pizza, featuring a spicy Sichuan sauce (with our Doubanjiang, Tribute peppers, tomato sauce) and topped with Zhong Sauce-marinated beef "jerky", mozzarella, crispy fried ergjingtiao chilis, peanuts, scallions, and Sichuan Chili Crisp. Exclusively available at the @lamorrapizzeria window June 23-27th for takeout and delivery, with pre-orders open now. Link in bio 🔗"

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an advertisement for fishtuff seafood company

Fishwife's smoked salmon is packed by hand in a BPA-free tin with Fly by Jing's famous Sichuan peppercorn-infused chili crisp condiment. This bestselling collaboration brings together Fair Trade salmon raised responsibly in the Arctic circle with chef Jing Gao's hot and savory flavor enhancer. Reclaiming a misused word with their brand name, female-founded Fishwife brings ethically-sourced gourmet "conservas" to your serving platters.

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three jars are stacked on top of each other in front of a bright yellow background

If you hang around The Kitchn much, I’m sure you’ve heard all about Fly By Jing. And, working here, I’m right there with you! If it’s not a colleague chatting me up about the Frozen Dumplings they’d happily eat every night, it’s another coworker sharing with me how the innovative brand totally revolutionized their WFH lunches. And long story short, I was feeling a little left out.

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an orange jar with black lid sitting on top of a white surface

"Fly By Jing Sichuan Chili Crisp sauce 170g Ingredients Non-GMO Sichuan rapeseed oil, non-GMO soybean oil, dried chilli pepper, preserved black bean. garlic, sesame oil, salt, shallots, ginger, mushroom powder, Sichuan pepper, seaweed powder, spices( Sesame,Soy ) Allergen Information - Contains For allergens, please see ingredients in bold SesameSoya Nutritional Information Portion Size 15 gEnergy - kJ 2722.0000 per 100g / 408.0000 Per PortionEnergy - kcal 647.0000 per 100g / 97.0000 Per…

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a box of gummy sitting on top of red liquid

Becca Millstein, the founder of the tinned seafood brand Fishwife, has collaborated with Jing Gao, the owner of the Chinese condiment and dumpling company Fly by Jing. The two innovators will deliver a limited-edition product of smoked salmon infused with a spicy Sichuan chili crisp. The product is created with uncensored flavors and marinated proudly […]

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four different flavors of fly by lunge gums are shown in the image above

If you’re a fan of bold, electric flavors, you have to try Fly By Jing’s latest noodle creation. Founder Jing Gao has taken her absolute favorite sun-dried, small-batch Sichuan noodles and turned them into a delicous, flavorful masterpiece. These aren’t just any noodles – they’re handcrafted in Sichuan and sun-dried for 12 hours, giving them […]

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