Food looks like flowers

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Deviled eggs are absolutely, positively, without a single, little doubt, my very favorite appetizer. I serve them at every party, I make them just for myself as an evening snack, I spice them just perfectly and garnish them with edible flowers… yes, even for no one but me. Easter Deviled Eggs Recipe, Colored Deviled Eggs Recipe, Deviled Egg Recipes, Colored Deviled Eggs, Easter Deviled Eggs, Easter Appetizers, Deviled Eggs Recipe, Deviled Egg, Favorite Appetizers

Deviled eggs are absolutely, positively, without a single, little doubt, my very favorite appetizer. I serve them at every party, I make them just for myself as an evening snack, I spice them just perfectly and garnish them with edible flowers… yes, even for no one but me.

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Onion Flower Recipe, Blooming Onion Recipe, Onion Flowers, Blooming Onion Recipes, Flower Recipe, Onion Flower, Blooming Onion, Decorações Com Comidas, Mapo Tofu

When I saw these onion flowers in LCBO’s Food & Drink magazine, I knew I had to make them. They were so pretty and I’d never seen anything like them before, but they sounded so easy to make! Growing up, I always hated onions with a passion, but now I’ve learned that onions can actually be quite sweet and delicious - but only when cooked, I still pick out raw onions! These flowers are made by simply slicing an onion into eighths, without cutting all the way through the onion so that it stays…

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