German bee sting cake

German Bee Sting Cake (Bienenstich) - A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream.

German Bee Sting Cake - Cakescottage

Want to make a delicious Bienenstich? German Bee Sting Cake - with its crunchy almonds on top and a creamy filling - is quite easy to make!

My Bienenstich recipe is an easy version of the traditional "German Bee Sting Cake". Sweet, chewy, nutty top and creamy filling. Yummy!

Ready to turn your kitchen into a dessert haven? Quick Bienenstich (German Bee Sting Cake) is your go-to! Save this pin. #GermanRecipes German Beesting Cake | Bienenstich | German Beesting cake without Yeast | Authentic German Beesting Cake | Bienenstich Recipe in English |

This traditional German Bee Sting Cake (Bienenstich) filled with vanilla custard and topped with sticky almond brittle is heaven on a plate!

It's a German traditional yeasted cake filled with pastry cream and topped with crunchy and sticky honey-almond topping.

Bienenstich, or Bee Sting Cake, is a classic German dessert made of a sweet yeast dough filled with creamy vanilla custard and topped with caramelized almonds.

Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar!

I think that most of us love this kind of bread. Besides the fluffiness, Bee sting cake (Bienenstich) is sweet and rich with almond toffee topping and pastry cream. Bee sting cake (Bienenstich) is a traditional German dessert made from sweet and soft bread (brioche-style) topped with sweet almond toffee and filled with pastry cream or pudding. Well, there are many versions of the beginning of the name. But I like the one that said that a bee was attracted to the sweet honey topping, this…