Gorgonzola polenta

Shake up the mix this year with a few delicious new recipes!

This polenta dish from Boston chef Douglass Williams is a customer favorite. Make the polenta in advance, so that it has time to chill and set up. Then fry it, top it with honey and Gorgonzola, and serve as an appetizer.

My family tells me I’m mostly Irish, and if that’s true, then I must have lived a former life in an Italian village. Italian food, olive oil...

This Creamy Gorgonzola Polenta Recipe is one of my all time favorite stew side dishes. It's rich, delicious, and is just the right texture to soak up any leftover sauce in the plate! #polenta #cornmeal #corn #cheese #gorgonzola #stewsidedish #sidedish

How to make crispy polenta fries. This recipe is easy to make for a quick appetizer using premade polenta and has a rich and creamy dipping sauce.

Gorgonzola Polenta . Ingredients 1 cup polenta (coarse cornmeal) 4 cups water or broth (vegetable or chicken) 1 tablespoon unsalted butter (optional, for extra creaminess) 12 cup Gorgonzola cheese (crumbled, more for garnish if desired) Salt and pepper to taste Fresh herbs for garnish (optional, such as thyme or parsley)

If you are not sure how you feel about figs, just give them a try in this dish. I think you will be surprised. My picky family loved them

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Polenta with Gorgonzola, Poached Egg and Truffles Creamy polenta and a few bits of sweet Gorgonzola topped with a poached egg and shaved truffles. It is simple and lavish at the same time. You could serve it as a first course for a multi-course dinner or as a main course for something lighter. Serves 6 Polenta 8 cups water 1 tablespoon kosher salt 2 cups fine ground polenta 4 tablespoons unsalted butter

Whether leftover or made from scratch, one of the many ways to use polenta is to make polenta balls filled with a stringy Italian Gorgonzola cheese. We’ve made them from scratch using instant polenta then fried; after all, they’re meant to be something tasty and quick to prepare. Polenta is totally gluten-free. Have you ever […]

Baked polenta with gorgonzola is another delicious and healthy side dish to enjoy on autumn days.

Peach and Gorgonzola Grilled Polenta Rounds with Chipotle Honey | .halfbakedharvest.com

We aim to cheese, great for so much more than a platter at the end of a meal, cheese is the main event in this savoury wonder. .

I have made individual portions, but you can use two large casserole dishes or lasagna pans as forms, to make one large "lasagna!"

This Italian Pot Roast, called "Stracotto" is the ultimate comfort food! 🇮🇹

This creamy gorgonzola gnocchi with baby spinach is topped with toasted pine nuts and just a sprinkle of Parmesan cheese. It’s the perfect creamy dish for Meatless Monday or throw on a little grilled steak to take it to a whole new level of protein packed deliciousness. Trust me, you’ll love how easy it is to make this flavorful dish!

Wine Braised Short Ribs with White Cheddar Mashed Potatoes | These easy braised beef short ribs cook in a Dutch oven in the oven with a rich red wine sauce. Served with creamy white cheddar mashed potatoes and sure to be a hit! Easy creamy mashed potatoes recipe with butter and white cheddar cheese. Great for holidays or just a cozy homemade dinner full of the best comfort food. #shortribs #braising #mashedpotatoes

Gnocchi and Liquid Polenta with Gorgonzola Recipe - La Cucina Italiana

Here I’ve made a simple mushroom mix with a rich earthy flavour