Graham cracker cake recipe

Graham cracker cake; this old-fashioned cake is topped with the BEST whipped cream frosting and is sure to become a family favorite!

Graham cracker cake is a simple dessert that is easy to make and appeals to kids and adults alike. Learn how to make this vintage cake recipe.

When you think of graham crackers, you might think of crushing them up to make a pie crust, or maybe sandwiching chocolate bars and toasted marshmallows between a couple of 'em for s'mores. Well, now we've taken it a step further by making a super moist, Graham Cracker Cake that's packed with flavor! Trust us, this is a recipe you'll want to get your hands on.

This S'mores Cake is better than the real thing! A graham cracker cake filled with a milk chocolate ganache and topped with toasted marshmallow fluff.

This Chocolate Graham Cracker Cake uses crushed graham crackers in place of flour. Drenched in chocolate sauce. Graham cracker lovers this is your cake.

To adjust for high altitude I added an extra ¼ cup milk and baked at 300˚

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Chef Way This clever pound cake, from Megan Garrelts of Bluestem in Kansas City, Missouri, has crushed graham crackers in the batter. Garrelts serves...

It's amazing how the layers of this eclair torte soften overnight into a cakelike texture. Just before serving this dessert, I like to dust the top with cocoa. —Agnes Ward, Stratford, Ontario

Make this simple, no-bake graham cracker icebox cake layered with creamy banana pudding and sweet ripe bananas.