Green pumpkin recipes

How to Cook Green Pumpkins

Muboora Recipe (Pumpkin Leaves) – Ivy's Kitchenette (A Taste of Zimbabwe)

An easy and flavorful green garlic pesto. It is fresh and delicious and wonderfully spicy and it takes just minutes to make. A handful of basil tamps down the pungency of the young garlic bulbs and pumpkin seeds add delicious nuttiness while keeping this recipe nut-free. This is also a gluten-free and soy-free and vegan recipe.

Kaddu Panch Phoran (Pumpkin, Petha, Sitaphal) is a delicious dry sabji. Pretty simple and easy to make this side dish can be served along with rice and dal

This is a khatta meetha kaddu recipe. Learn how to make a traditional Bhandara style kaddu ki sabzi recipe in a few simple steps.

These baked broccoli pumpkin tots are the ultimate veggie side dish or finger food snack. Made with steamed broccoli, pumpkin puree and dried herbs then baked until crispy. These broccoli tots are gluten-free, super flavourful and easy to whip up! #kidfriendly #glutenfreerecipes #kidfriendlyrecipes #tatertots #healthyappetizer

Green Pumpkin Stir-fry Recipe.

Easy Pumpkin Soup Recipe - Low Carb, Keto, THM S, Gluten-Free, Grain-Free - A comforting keto easy pumpkin soup recipe made with simple pantry staple ingredients. Low carb, gluten-free, and just 6 ingredients. #keto #lowcarb #thm #pumpkin #glutenfree #grainfree #trimhealthymama

This Indian Pumpkin Curry is delicious, flavorful and easy to make. Serve it over rice or with roti, poori, naan or any flatbreads, bread or with dosa.

A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India. This is my version.

Here are 6 easy ways to recycle your Halloween pumpkins after the trick-or-treaters go home.

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.

Mock-apple pie made from unripe green pumpkins that actually looks and tastes good. Inspired by a recipe from Little House on the Prairie.

South Indian style Pumpkin stir fry with green chili and coconut.

Indulge in a creamy, hearty Roasted Pumpkin Red Lentil Dhal bursting with flavor. This simple recipe combines tender roasted pumpkin, protein-packed red lentils, and rich coconut milk for a comforting, satisfying meal. It's the perfect quick vegan dinner that's naturally gluten-free too!

Whether the markets in your region label it kabocha, kabocho, kabotcha, Japanese pumpkin or Japanese squash, the bright orange flesh of this winter squash with Asian origins is known for holding its shape when cooked.

Pumpkin Seed Pesto, or pepita pesto, is a delicious pesto made without nuts! Pumpkin seeds are an easy substitution for pine nuts and provide a mild crunch in pesto sauce.

A mainstay of the elaborate sadya served during Vishu and Onam, Mathan Erissery is a flavourful curry from Kerala. It refers to red pumpkin cooked with black-eyed peas, along with a freshly ground paste of coconut and green chillies. This is a thing of beauty, I tell you! #mathanerissery #erissery #mathanvanpayarerissery #mathangaerissery #onamrecipes #onamsadya #onamsadyarecipes #keralacuisine #indianregionalfood #indianfood #indianfoodmovement

Got green pumpkins? Here's how to ripen pumpkins off the vine when the weather forces you to harvest them early.