Hummingbird cake recipes

Our Easy Hummingbird cake is moist full of tropical flavors from bananas, pineapple, and pecans. Topped with a rich cream cheese icing.

Humming Bird Cake is a rich, soft cake that is bursting with banana, pecan and coconut flavors. Then frosted with a rich cream cheese frosting and topped with toasted pecans and coconut.

Hummingbird Cake is an amazingly soft, classic Southern cake recipe loaded with banana and pineapple and layers of cream cheese frosting.

Learn how to make a perfect Hummingbird Cake with this step-by-step recipe. Includes expert tips for baking, frosting, and preparing the cake pans. Delight in the tropical flavors of pineapple and banana, combined with creamy frosting—ideal for birthdays and special occasions.

The Best Hummingbird Cake is WOW cake that never disappoints. Think banana bread and carrot cake flavors, fresh pineapple and cream cheese pecan frosting!

This Hummingbird Cake recipe is a classic southern cake filled with bananas, pineapple, and pecans, and frosted with cream cheese frosting.

With tropical flavors of banana and pineapple and a hint of cinnamon, this EASY Hummingbird Cake recipe is always a winner!

For a cake so easy and delicious, Hummingbird Cake sure has a long and tangled story behind it. It’s main ingredients – tropical banana and pineapple – give a clue as to its origins. The story goes that it was first invented in Jamaica in the late 1960’s where it was known as “doctor bird cake.” (The national bird of Jamaica is the Red-billed Streamertail, a type of hummingbird, and it has been nicknamed the “doctor bird” because the way it pokes its beak into a flower reminds people of the…

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

Imagine a cake so delightful that it's become Southern Living's most requested recipe of all time! Yes, I'm talking about the Hummingbird Cake. This dessert,