Hungarian dessert recipes

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Yeast Cake, Hungarian Cake, Hungarian Desserts, Hungarian Cuisine, Layered Cake, Hungarian Recipes, Shortcrust Pastry, Sweet Moments, Apricot Jam

Gerbeaud Cake (Zserbó) is a delicious layered yeast cake with an apricot walnut filling, covered in thin chocolate glaze. Traditionally it is a holiday dessert, made at Christmas or Easter time. Gerbeaud cake is probably the best known Hungarian dessert, I grew up eating it all the time.

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Gerbeaud Cake (Traditional Hungarian Dessert) - Lavender & Macarons Hungarian Cake, Chocolate Eclairs, Hungarian Desserts, Lavender Macarons, Hungarian Cuisine, Eclair Cake, Hungarian Recipes, Shortcrust Pastry, Chocolate Topping

Shortcrust pastry layers are smothered with almond jam-walnut filling and covered with rich dark chocolate. This HUNGARIAN GERBEAUD CAKE is moist and so delicious! It makes a big batch and is perfect for potlucks, picnics or other special occasions. I have no doubts you'll love it!

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zsuzsa is in the kitchen -- Traditional Hungarian Cuisine with Multicultural Canadian Home Cooking. Foreign Desserts, Custard Squares, Hungarian Cookies, Estonian Food, Custard Slice, Hungarian Cake, Romanian Recipes, Hungarian Desserts, Middle Eastern Food

I recreated the krémes of my childhood. With several years of on and off krémes experiments behind me, I am happy to announce my first batch of successful krémes! Krémes is a classic Hungarian treat. Krémes is made from real vanilla custard; predominantly eggs and milk. It is sandwiched between layers of flaky pastry and then dusted off with a layer of confectionary sugar… krémes is pure delight on all fronts. I remember two types of krémes; homemade and the coffeehouse version. Homemade…

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