Harvest festival food

Yomari is prepared during the time of harvest as it embarks the celebration and gets together among the family and relatives. The fresh rice sweetmeat is prepared by using fresh rice flour and some stuffing of Chaku, a concentrated sugarcane juice, and condensed milk. The festival gets its name Yomari from Newari language which means fresh harvest sweetmeat.

This is the day to celebrate harvest – a day to the fragrant new rice and the gorgeous new jaggery. A day to all the fresh produce the bountiful Mother Earth keeps blessing us with.

Our 2023 Thanksgiving Menu and Guide: This year's menu is all about simplicity and very little no-fuss. Create the menu that’s right for you!

My South Indian mother has given up on my ability to cook. Looking at me exasperatedly & sighing ‘Nee eppozha nallonam aaharam ondakan oru interest kanikyan

The Pongal festival marks the beginning of a new harvest season and symbolising prosperity and abundance. Here a guide to Pongal, simplified.

Harvest festival

Pongal, celebrated with great fervor in Tamil Nadu, marks the arrival of the harvest season. This four-day festival, which typically falls in mid-January,

Make your holiday table extra special with these Thanksgiving decor ideas that are easy to throw together but make a big impact:

𝗠𝗲𝗹𝘁𝘆 𝗧𝗶𝗹 𝗟𝗮𝗱𝗱𝗼𝗼𝘀 The beautiful festival of Makar Sankranti marks an important beginning for all. Celebrating the end of the winter solstice, it welcomes the nurturing touch of spring as crops are ready for harvest. Being Mumbaikars ourselves, we love to chime in with the Maharashtrian celebration of Makar Sankranti! Feasts, bonfires, kite flying and our favourite til laddoos make this festival so special. So let's snack on these for Makar Sakranti . . . #foodphotography