Hazelnut frangipane

This tart is, I must admit, courtesy of the infamous Skye Gyngell, whose seasonality, simplicity and quality of recipes I admire. This is the most moreish and sophisticated dessert that will leave …

Packed with seasonal fresh apricots and a nutty frangipane encased in crispy sweet pastry, this buttery galette makes an impressive dinner party dessert

Our kitchen garden cook goes nuts for hazelnuts at this time of year – try her delicious recipes that make the most of this seasonal treat.

Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.

MAKES 1 (10-INCH) TART

A decadent and rich chocolate dessert, perfect for a dinner party or weekend treat.

Hazelnut Pear Frangipane Tart; buttery shortcrust pastry with a deliciously bold hazelnut filling and sweet fresh pears.

This sweet and nutty almond cream is a classic French recipe that's wonderful tucked inside fruit tarts or croissants.

Plum & Hazelnut Frangipane Tart | Patisserie Makes Perfect

On my allotment, there’s a huge plum tree that overhangs the fence. Every year it sags almost to the ground under the weight of all the fruit and since I can’t bear to see them rotting …

I'm very excited to share a recipe for Hazelnut Croissants - a delicious twist on the classic almond croissant. Growing up, I always loved hazelnuts more than any other nut, and this recipe is a perfect way to highlight their unique and delicious flavor.Filled with a rich and creamy hazelnut paste made from hazelnut flour, sugar, butter, egg, and vanilla extract, these croissants are a decadent treat that are sure to impress. The filling has a creamy and nutty texture that perfectly…

These individual galettes are filled with sweet-tart rhubarb and hazelnut frangipane, with the light flavor of orange in the background!

These buns are a delicious hybrid of a chelsea bun and the amazing filling you find in an almond croissant. I love almond croissants and I have made them and almond Danish pastries at home before, but they are not … Continued

A scrumptious apple galette made with Scarlet Surprise apples, which have a deep red color when baked, and a fragrant delicious hazelnut frangipane. All nestled in an all-butter flaky pie crust. #galette #apples #dessert #hazelnuts #castironskilet

I have made no secret of my quince love affair before on this blog. Each year I still purchase at least 2 to 3 lbs of fruits at the local produce market to experiment for cooking. Yotam Ottolenghi's Jerusalem (2012) had quince stuffed with spice-flavored lamb mince, which was a time consuming

Until last year Blood Orange was this exotic, stunning looking citrus that I had only seen in pictures. Once I figured out where and when to find them, I’ve literally waited, keeping an eye out for them this year. Who else is crazy about fresh produce like me? And really how amazing is the world […]

Pear Tart with Hazelnut Frangipane