Herb soup

Four Herbs Soup, or sì shén tāng (四神汤), got its name from its use of four key Chinese medicinal herbs: dried fox nut barley, lotus seeds, Chinese yam, and poria cocos mushrooms. You may also see this recipe translated as Chinese Four Gods Soup or Four Spirits Soup.

Ash-e-Jo is a wholesome mixed herb soup with barley. This dish is a staple in Iranian cuisine, and its warm and comforting flavours will

Traditionally, the Sardinian soup called s’erbuzzu is jammed with wild herbs and greens—sometimes more than 17 varieties. And with both fregola (a pea-shaped...

Make this Garden Herb Stock for a flavourful meal base with the extra benefits of antibacterial, antiinflammatory, and immune boosting actions.

This Sardinian herb soup is herby and delicious, and makes the most of fresh spring herbs available this time of year. It also includes pancetta, white beans, and Italian cheese.

Grab a bowl and cuddle up with this delicious, soul warming Healing Green Soup packed with plant-powerhouse veggies and antioxidant herbs and spices.

cream of greens soup - Girl on the Range

Chinese herbal chicken soup is a chicken soup loaded with different herbs. It’s said to be very effective in boosting the body’s warmth and energy. Chinese herbal chicken soup is easy to make, as it only requires a few ingredients like dried herbs, garlic, ginger, and chicken. The key is to balance the flavors from the herbs. Chinese herbal chicken soup does not contain any added preservatives or artificial flavors.

A fortifying garlic soup recipe made with roasted and slow-sautéed garlic, along with potatoes, shallots, fresh herbs, and lots of black pepper. This recipe was originally posted in October 2014; it was updated in September 2019.

Super green and exploding with vitamins, minerals, and FLAVOR! Keto, gluten free, and dairy free option too!

No matter the weather, my family and I are pretty committed to going outside and having a blast year round. I’m a firm believer in not getting stuffed up in our house for two reasons: Fresh air, no matter how cold it is, is vital to our health and our children’s development. Getting outside fights …

Please meet this deliciously nutritious answer to all those long lost and forgotten herbs and veggies in the back of your fridge! This rejuvenating liquid promotes healthy living and is a powerful base for soups and stews, or can simply be a sipping tea. Recipe below is from the Magic Mineral Queen herself, Rebecca Katz.

This light and flavourful soup is a favourite for cold season- the garlic and lime will kick whatever bug you're fighting right to the curb! Can be made vegan and/or gluten-free.

With yogurt and herbs, this chilled cucumber soup is the most delicious way to beat the heat.

This easy detox soup is high in nutrients and packed with veggies. Rich and creamy, this green soup is also low-fat, gluten-free and vegan!

This green pesto vegetable soup is a celebration of summer's bounty, made with farm-fresh zucchini, fresh herbs, and pasta.

Learn how to make this nutritious Chinese Four Herbs Soup or often known as sibut. Both stove-top and pressure cooker (Instant pot) recipe are included.

This hearty and satisfying Creamy Mushroom Wild Rice Soup is an easy and delicious one-pot (or Instant Pot!) meal. Make this richly flavored vegan soup with pantry staples for a quick and nourishing meal. So creamy that no one will believe that it's dairy-free!