Homemade chili paste

How to make basic dried chili paste, a super quick, ultra versatile base ingredient for Malay and Southeast Asian recipes.

This easy Thai chili paste recipe (nam prik pao) is authentic and homemade, delivering a spicy kick in just 30 minutes.

With the popularity of spicy foods on the rise, chili paste has taken on more and more prominence in the kitchen. But unlike its hot sauce cousin, it’s not nearly as easy to pick up at your local grocer. So what are your options if your recipe calls for chili paste and you have none at hand?

Make this homemade Asian red chili paste using just 2 ingredients in few minutes. It is economical, and lasts for about 15 days.

Explore our Chili Garlic Sauce recipe! Learn how this simple condiment can transform your cooking with heat and flavor.

Shortcut Homemade Gochujang (Korean Chili Pepper Paste) | Sift & Simmer

This homemade chili-garlic sauce recipe is much like Huy Fong chili garlic sauce, but freshly made, no preservatives, super easy to make and so versatile.

Homemade Chili Garlic Oil | It only takes 15 minutes to prepare chili garlic oil that tastes even better than the one’s found in restaurants.

This is my go-to, favourite and super easy chilli sauce that I always keep at home. It simply infuses life into any dish no matter how bland tasting it is.

This homemade Chili Garlic Sauce is packed with bold, fiery flavors that will elevate any dish! Perfect for stir-fries, noodles, grilled meats, or as a dipping sauce. It’s easy to make and gives your taste buds a spicy kick.

Learn how to make Homemade Chili Garlic Sauce with fresh Thai chilies, garlic, vinegar, and a touch of brown sugar. This easy, preservative-free recipe is ready in just 15 minutes!

How to make homemade garlic chili paste recipe from scratch is here. A spicy Chinese sauce for egg rolls, curry, stir fries or in stew.

Cili boh is a red chilli paste, made with dried red chillies, and is an essential ingredient in Singapore, Malaysia and their neighbours.

Homemade Chilli Garlic Paste Recipe / How to Make Chilli Garlic Paste at Home - Yummy Tummy

Prepare to witness the transformation of simple ingredients into something beyond mortal understanding. As you unseal the lid, the fragrance and taste of Shatta Sauce beckons you into a dimension where deliciousness and fire become indistinguishable.

Looking for a Thai chilli jam recipe like no other? Marion Grasby to the rescue! This homemade chili jam is quick, easy and so tasty.

What is a good chili paste substitute? If you’ve run out and need to swap in something else for your recipe, here is a list...

What comes to your mind when you think of Thai cuisine? Probably, chillies! Chilli and chilli sauces are widely used in Thai food. While each dish consists of a unique mix of spices, chilies is what characterises most of Thai Cuisine. However, it would be wrong to think that chillies are only added for the

Whip up a quick batch of this shortcut Korean gochujang paste and you’ll have a blast of spicy umami flavour to liven up all kinds of dishes. It only takes a handful of ingredients and 5 minutes to make a jar of this versatile and flavourful chili paste – a delicious stand-in for the slow-fermented traditional kind. (gluten free)