Homemade sourdough crackers

This Sourdough Crackers recipe is a simple snack that you can make in your own kitchen. Read on how to make delicious this homemade crackers.

Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

Sourdough Cheese Crackers are crunchy and taste like store-bought cheese crackers. They have 4 ingredients: discard, butter, cheese, and salt

These are so much better than store bought! Eat them by themselves, or use to sandwhich ice cream or in traditional smores.

These are the most buttery, flavorful, crisp sourdough crackers you will ever have! Once you try these crackers, you'll never want to do anything else with your sourdough starter discard. Enjoy these crunchy, flaky crackers with cheese and fruit for a perfect snack.

Use up your sourdough starter discard with this easy Everything Bagel Seasoned Sourdough Crackers recipe! Crispy, savory, tangy, salty snack perfection.

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.

A crispy, cheesy, fermented sourdough snack cracker.