Homemade tamales easy

Wondering how to make Homemade Tamales? Follow this simple process, with step by step photos, to make Mexican tamales from scratch using juicy shredded pork in a red sauce. You won't be disappointed!

Simple step-by-step instructions for making authentic Tamales filled with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.

This is how to make red tamales from scratch at home. Homemade masa with red sauce and pulled pork inside steamed perfectly in 15 minutes.

This easy to make masa for tamales recipe is the starting point to making the best homemade tamales ever! They're made from Maseca masa harina, oil, baking powder, salt and broth. Just 5 ingredients is all you need to make light, tender and flavorful tamale dough! They're made without lard, making them vegetarian and vegan! #tamales #mexicanfood #mexican

These tasty tamales are made from scratch with tender braised pork in an easy chile sauce, wrapped in a traditional dough and corn husks, and steamed.

Authentic Red Tamales with an extra delicious, shredded meat filling, that taste better than anything you can get at a restaurant. Tamales are an ultimate dish craved around the world!

Homemade tamale sauce with chiles, garlic and tomatoes is great. Making it from scratch means it can be as spicy as you want it to be.

Known for their tender, flavorful filling wrapped in a soft, steamed corn dough, tamales are a classic meal enjoyed throughout Mexico and beyond. This recipe takes you on a culinary adventure from the comfort of your own kitchen.

Savor the authentic taste of homemade Tamales! A delicious blend of masa, fillings, and spices, wrapped in corn husks for a traditional and comforting dish.